Zobrazeno 1 - 10
of 133
pro vyhledávání: '"Milanović Spasenija"'
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2019, Iss 136, Pp 9-21 (2019)
Novel trends in fermented dairy technology are presented in this review paper. The application of new starter cultures (probiotics, kombucha), as well as quality improving ingredients like transglutaminase (TGase), milk protein fractions, and func
Externí odkaz:
https://doaj.org/article/fd567e87e6324737b90365159bb0c2cc
Autor:
Iličić Mirela D., Bjekić Maja R., Milanović Spasenija D., Vukić Vladimir R., Kanurić Katarina G., Vukić Dajana V.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 86-92 (2019)
The quality of fresh cheese produced with the addition of traditional starter culture and kombucha inoculum have been investigated in this study. Fresh cheese was produced from milk with 3% fat content. The traditional starter culture FD-DVS XPL-1
Externí odkaz:
https://doaj.org/article/38d59b636c5b4ce69ac9a6d1f4726179
Autor:
Vukić Dajana V., Kravić Snežana Ž., Milanović Spasenija D., Iličić Mirela D., Kanurić Katarina G., Đurović Ana D., Vukić Vladimir R.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 324-331 (2019)
In this study, the effects of kombucha inoculum as non-conventional starter culture on fatty acids composition of fermented milk, compared to a commercial probiotic (ABT-7) and yoghurt (YF-L812) starter cultures, during 21 days of storage was inve
Externí odkaz:
https://doaj.org/article/6268fb35b4b643238a578b60ae88d9eb
Autor:
Milanović Spasenija D., Pejić Biljana J., Lazić Vera L., Konstantinović Bojan B., Blagojević Milan N.
Publikováno v:
Hemijska Industrija, Vol 71, Iss 1, Pp 85-94 (2017)
Functional food is positioned above the traditional, with the potential to improve human health. Thanks to very good physico-mechanical and barrier properties polymers became very popular in food industry as a packaging materials. Wild range of fe
Externí odkaz:
https://doaj.org/article/f59305b9c77b4389a3854eab32d20427
Autor:
Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Popović Svetlana S., Vukić Dajana V.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 109-116 (2017)
The aim of this study was to examine the influence of different types and concentration of kombucha inoculum on content of sugar, organic acids and ethanol in the fermented beverages produced from milk of 0.9% fat content. Three different kombucha
Externí odkaz:
https://doaj.org/article/553f7ce7bf874554b4ce309fca1e225b
Autor:
Brezo Tanja Ž., Stojanović Zorica S., Suturović Zvonimir J., Kravić Snežana Ž., Kos Jovana J., Milanović Spasenija D., Đurović Ana D.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 143-151 (2016)
A new method for the determination of riboflavin (vitamin B2) was developed based on chronopotentiometry with a glassy carbon process vessel macroelectrode. The method optimisation included investigation of the most important experimental paramete
Externí odkaz:
https://doaj.org/article/6485cd353757498e96b8859e5054c727
Autor:
Vukić Vladimir R., Milanović Spasenija D., Iličić Mirela D., Kanurić Katarina G., Vukić Dajana V.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 241-248 (2016)
The aim of this research was to create a three-dimensional model of L-lactate dehydrogenase from the main yoghurt starter culture - Streptococcus thermopilus, to analyse its structural features and investigate substrate binding in the active site.
Externí odkaz:
https://doaj.org/article/03a02ba006be4668b4b99f8ffc4c1de4
Autor:
Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Vukić Dajana V.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 11-18 (2016)
The objective of this work was to investigate the effect of addition of transglutaminase (TG-0.02%, w/w) and whey protein concentrate (WPC-0.03%, w/w), on quality of kombucha fermented milk product. Samples were prepared from pasteurized semi-skim
Externí odkaz:
https://doaj.org/article/da9aac377a8c49758c8d6c9bd739eeaf
Autor:
Iličić Mirela D., Milanović Spasenija D., Hrnjez Dajana V., Kanurić Katarina G., Vukić Vladimir R., Ranogajec Marjan I.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 55-63 (2015)
The objective of this study was to investigate the effect of fat content and type of the starter culture (traditional or probiotic) on physico-chemical quality, rheological and textural characteristics of the fermented dairy products during 14 day
Externí odkaz:
https://doaj.org/article/e66e458dd7df4198ad4a6393bcec4054
Autor:
Đurović Ana D., Stojanović Zorica S., Kravić Snežana Ž., Suturović Zvonimir J., Brezo Tanja Ž., Grahovac Nada L., Milanović Spasenija D.
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 149-155 (2015)
This study compares different methods for the removal of oxygen from the solution prior to the chronopotentiometric determination of the insecticide imidacloprid on glassy carbon electrode. The research included the application of the chemical met
Externí odkaz:
https://doaj.org/article/6ee0137e87f04b23989de300c946d8b1