Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Milanov Dubravka S."'
Autor:
Milanov Dubravka S., Aleksić Nevenka R., Vidaković Suzana S., Ljubojević Dragana B., Čabarkapa Ivana S.
Publikováno v:
Food and Feed Research, Vol 46, Iss 1, Pp 137-145 (2019)
Commercial feed intended for dogs and cats is an almost unrecognised source of human infection with various serovars of Salmonella enterica. However, people may catch the infection both via direct contact with contaminated pet feed and by contact wit
Externí odkaz:
https://doaj.org/article/799178d1bf4545ce92477338fa651ac2
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 107-112 (2018)
Salmonella-like bacteria, such as certain species of the Citrobacter genus are sometimes isolated from food and feed. By testing their biochemical and, partially, serological characteristics (according to the regulations given in the ISO 6579-1:2017
Externí odkaz:
https://doaj.org/article/7ab30934836b41b28ebbe90e06499a36
Autor:
Milanov Dubravka S., Petrović Tamaš R., Todorović Dalibor S., Aleksić Nevenka R., Čabarkapa Ivana S.
Publikováno v:
Food and Feed Research, Vol 45, Iss 1, Pp 67-76 (2018)
Clostridium perfringens is a Gram-positive, endospore-forming, anaerobic rod, ubiquitous in nature. C. perfringens strains can produce about 17 toxins. Many of them can lead to miscellaneous diseases, among which the enteric ailment may be the most c
Externí odkaz:
https://doaj.org/article/78004c1cbbde4ad88ae1c0a487efae32
Publikováno v:
Food and Feed Research, Vol 43, Iss 2, Pp 83-92 (2016)
For decades intensive husbandry has more or less been based on the use of antibiotics in sub-minimum inhibitory concentrations (sub-MIC) aimed at growth promotion. Continuous exposure of animal intestinal microbiota, including opportunistic zoonotic
Externí odkaz:
https://doaj.org/article/6a7b402aaa7e4aafbab5be3c02c5243d
Publikováno v:
Food and Feed Research, Vol 42, Iss 1, Pp 43-50 (2015)
Bacteria of the genus Salmonella, some Escherichia coli strains as well as other species of the family Enterobacteriaceae, manifest the ability to express a specific phenotype, which is commonly termed as the 'rdar' (red, dry and rough) morphotype. B
Externí odkaz:
https://doaj.org/article/30cbbc03bdbd4da9809ea4601bf90848
Autor:
Milanov Dubravka S., Velhner Maja J., Karabasil Neđeljko R., Čabarkapa Ivana S., Suvajdžić Ljiljana Đ.
Publikováno v:
Food and Feed Research, Vol 42, Iss 2, Pp 155-162 (2015)
Animal feed is the first link in the food chain and one of the possible source of Salmonella for food producing animals and consequently, humans consuming products of animal origin. The assessment of the importance and role of Salmonella organisms co
Externí odkaz:
https://doaj.org/article/94b24767cf8d47d1ab1815e8cb8a8079
Autor:
Krstić Tamara P., Suvajdžić Ljiljana Đ., Stojanović Srđan Z., Velhner Maja J., Milanov Dubravka S., Bojić Gordana M., Ilić Nebojša M.
Publikováno v:
Food and Feed Research, Vol 41, Iss 2, Pp 125-130 (2014)
Raspberry fruit exhibits numerous beneficial effects for veterinary and human medicine. One of those effects is antimicrobial activity, because of its diverse chemical composition. Adequate processing of plant material is the most important part of e
Externí odkaz:
https://doaj.org/article/62c10285fdc74ba5a576bace697c2ea2
Autor:
Potkonjak Aleksandar S., Lako Branislav L., Vračar Vuk S., Jovanović Marina A., Čanak Grozdana J., Suvajdžić Ljiljana Đ., Milanov Dubravka S.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2013, Iss 124, Pp 281-286 (2013)
Dermatophytoses are frequent contagious fungal skin diseases that affect the skin of people and animals. Zoophile dermatophytes pose a significant problem for both human and veterinary medicine, and they are especially present among bovines. In this
Externí odkaz:
https://doaj.org/article/556f70d7fd1a41459ba969b9d2d6ad6d
Autor:
Jakšić Sandra M., Prunić Bojana Z., Milanov Dubravka S., Jajić Igor M., Bjelica Luka J., Abramović Biljana F.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 49-59 (2011)
The presence of fumonisin has not been regulated in the legislation of the Republic of Serbia. Therefore, the data on contamination of cereals, especially corn, which is highly susceptible to contamination by this toxin, are not sufficient. This pape
Externí odkaz:
https://doaj.org/article/41494d3d363c4a9ebc28f2bd6d5c19a7
Autor:
Kapetanov Miloš C., Potkonjak Dubravka V., Milanov Dubravka S., Stojanov Igor M., Živkov-Baloš Milica M., Prunić Bojana Z.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2011, Iss 120, Pp 269-278 (2011)
Fungi belonging to genus Aspegillus are ubiquitous saprophytic microorganisms which are, in certain circumstances, responsible for clinical infections of respiratory tract in all poultry, particularly in young birds. In case of a lung form, Aspergill
Externí odkaz:
https://doaj.org/article/fcf22824611f404698185f79e906fb33