Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Milanka Vico-Stevanovic"'
Autor:
MILENA RADETA, JASNA NOVAKOVIC, MILANKA VICO-STEVANOVIC, SLOBODANKA SIMIC, ALEKSANDAR PIROZKOV
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 3, Pp 225-234 (2007)
A calf thymus extract was prepared and fractionated into lipid and non-lipid fractions. The non-lipid fraction was isolated from the calf thymus extract using the Folch method. The components isolated from the non-lipid fraction were characterized by
Externí odkaz:
https://doaj.org/article/c74ad745e12f4839983591b363e44519
Autor:
SLOBODANKA JOVANOVIC, MILANKA VICO-STEVANOVIC, DRAGANA UGLJESIC-KILIBARDA, DRAGICA POPADIC, SLOBODANKA SIMIC, DIJAMANDA DZELETOVIC
Publikováno v:
Journal of the Serbian Chemical Society, Vol 71, Iss 8-9, Pp 867-877 (2006)
Two new and improved procedures were developed for the synthesis of 1-(1-naphthyloxy)-2,3-epoxypropane as an important intermediate in the production of the beta-blocker and antioxidant, 1-[(1-methylethyl)amino]-3-(1-naphthyloxy)-2-propanol (proprano
Externí odkaz:
https://doaj.org/article/602b5186c7cb43d3b9c0508b558065d3
Autor:
R Svetlana Trajkovic, Slobodanka Jovanovic, S Ljiljana Prazic-Arsic, Milanka Vico-Stevanovic, M Bojan Pavlovic
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly. 13:60-67
The aim of this work was to optimize the rheological properties of AlPO4 suspension, the main ingredient of the antacid preparation - Alfogel. The exact rheological characterisation of the system is very important due to its stability and transportat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e05ab96fb920a5700debc893a0bebf4
https://doi.org/10.2298/ciceq0702060p
https://doi.org/10.2298/ciceq0702060p
Autor:
Aleksandar Pirozkov, Slobodanka Simic, Jasna Novakovic, Milena Radeta, Milanka Vico-Stevanovic
Publikováno v:
Journal of the Serbian Chemical Society, Vol 72, Iss 3, Pp 225-234 (2007)
A calf thymus extract was prepared and fractionated into lipid and non-lipid fractions. The non-lipid fraction was isolated from the calf thymus extract using the Folch method. The components isolated from the non-lipid fraction were characterized by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ee86986329bc1beccd3c6056d9db474
http://www.doiserbia.nb.rs/img/doi/0352-5139/2007/0352-51390703225R.pdf
http://www.doiserbia.nb.rs/img/doi/0352-5139/2007/0352-51390703225R.pdf