Zobrazeno 1 - 10
of 180
pro vyhledávání: '"Milani RF"'
Autor:
Burgon VH; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil., da Silva ARP; Faculty of Food Engineering, University of Campinas (UNICAMP), R. Monteiro Lobato 80, Campinas, SP, 13083-862, Brazil., Milani RF; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil., Taniwaki MH; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil., Iamanaka BT; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil., Morgano MA; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP, 13070-178, Brazil. morgano@ital.sp.gov.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jul 15. Date of Electronic Publication: 2024 Jul 15.
Autor:
Burgon VH; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil., Silva MLN; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil., Milani RF; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil., Morgano MA; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil. Electronic address: morgano@ital.sp.gov.br.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2024 Jul; Vol. 84, pp. 127431. Date of Electronic Publication: 2024 Mar 13.
Autor:
Teixeira JLDP; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil. Electronic address: joseluanp.teixeira@gmail.com., Rebellato AP; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil., Fioravanti MIA; Adolfo Lutz Institute, Street São Carlos, 720, Vila Industrial, CEP.: 13035-420, Campinas, SP, Brazil., Milani RF; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil., Morgano MA; Food Science and Quality Center, Institute of Food Technology, Av. Brazil, 2880, Jd. Chapadão, CEP.: 13070-178, Campinas, SP, Brazil.
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2024 Jan; Vol. 81, pp. 127329. Date of Electronic Publication: 2023 Oct 23.
Autor:
Milani RF; Institute of Food Technology (ITAL), P.O. Box 139, Campinas 13070-178, SP, Brazil.; Institute of Chemistry, University of Campinas, P.O. Box 6154, Campinas 13083-970, SP, Brazil., Mauri AA; Institute of Food Technology (ITAL), P.O. Box 139, Campinas 13070-178, SP, Brazil., Sanches VL; Institute of Chemistry, University of Campinas, P.O. Box 6154, Campinas 13083-970, SP, Brazil., Morgano MA; Institute of Food Technology (ITAL), P.O. Box 139, Campinas 13070-178, SP, Brazil., Cadore S; Institute of Food Technology (ITAL), P.O. Box 139, Campinas 13070-178, SP, Brazil.; Institute of Chemistry, University of Campinas, P.O. Box 6154, Campinas 13083-970, SP, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Mar 12; Vol. 20 (6). Date of Electronic Publication: 2023 Mar 12.
Autor:
Rebellato AP; Institute of Food Technology, São Paulo 13070-178, SP, Brazil., Fioravanti MIA; Adolfo Lutz Institute, São Paulo 01246-902, SP, Brazil., Milani RF; Institute of Food Technology, São Paulo 13070-178, SP, Brazil., Morgano MA; Institute of Food Technology, São Paulo 13070-178, SP, Brazil.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Feb 19; Vol. 20 (4). Date of Electronic Publication: 2023 Feb 19.
Autor:
Milani RF; Institute of Food Technology, PO Box 139, 13070-178, Campinas, SP, Brazil; Institute of Chemistry, University of Campinas, P.O. Box 6154, 13083-970, Campinas, SP, Brazil. Electronic address: raquel.milani@ital.sp.gov.br., Sanches VL; Institute of Chemistry, University of Campinas, P.O. Box 6154, 13083-970, Campinas, SP, Brazil., Morgano MA; Institute of Food Technology, PO Box 139, 13070-178, Campinas, SP, Brazil., Cadore S; Institute of Chemistry, University of Campinas, P.O. Box 6154, 13083-970, Campinas, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 Nov; Vol. 137, pp. 109732. Date of Electronic Publication: 2020 Sep 22.
Autor:
Fioravanti MIA; Adolfo Lutz Institute, Rua São Carlos, 720, Vila Industrial, Campinas, SP 13035- 420, Brazil.; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil. morgano@ital.sp.gov.br., Milani RF; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil. morgano@ital.sp.gov.br., de Paiva EL; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil. morgano@ital.sp.gov.br.; School of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, Campinas, SP 13083-862, Brazil., Morgano MAN; Institute of Food Technology, Av. Brasil 2880, Jd. Chapadão, P.O. Box 139, Campinas, SP 13070-178, Brazil. morgano@ital.sp.gov.br.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2020 Jul 02; Vol. 12 (25), pp. 3225-3234.
Autor:
de Paiva EL; Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil; Institute of Food Technology (ITAL), Avenida Brasil 2880, C. P. 139, 13070-178 Campinas, SP, Brazil. Electronic address: paivel@hotmail.com., Medeiros C; Institute of Food Technology (ITAL), Avenida Brasil 2880, C. P. 139, 13070-178 Campinas, SP, Brazil., Milani RF; Institute of Food Technology (ITAL), Avenida Brasil 2880, C. P. 139, 13070-178 Campinas, SP, Brazil., Morgano MA; Institute of Food Technology (ITAL), Avenida Brasil 2880, C. P. 139, 13070-178 Campinas, SP, Brazil., Pallone JAL; Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil., Arisseto-Bragotto AP; Faculty of Food Engineering, University of Campinas (UNICAMP), Rua Monteiro Lobato 80, 13083-862 Campinas, SP, Brazil.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2020 May; Vol. 131, pp. 108965. Date of Electronic Publication: 2019 Dec 29.
Autor:
YALCIN, Tugce1, UYGUNOZ, Deniz1, KIPCAK, Azmi Seyhun1, DERUN, Emek MOROYDOR1 moroydor@yildiz.edu.tr
Publikováno v:
Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi. Jun2024, Vol. 42 Issue 3, p731-738. 8p.
Autor:
Canales, Pamela E.1,2 pcanales@lamolina.edu.pe, Badillo, Alondra I.1,3 20130982@lamolina.edu.pe, Kitazono, Ana A.1 anakitazono@lamolina.edu.pe
Publikováno v:
Revista Peruana de Biología. jun2024, Vol. 31 Issue 2, p1-10. 10p.