Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Milani, Liana Inês Guidolin"'
Autor:
Milani, Liana Inês Guidolin
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
Microbial and oxidative changes occurring in meat and meat products cause loss of quality and consequent commercial devaluation. The consumption of meat products has caused concern among consumers by the presence of chemical preservatives, which are
Externí odkaz:
http://repositorio.ufsm.br/handle/1/3387
Autor:
Cirolini, Andréia, Fries, Leadir Lucy Martins, Terra, Nelcindo Nascimento, Milani, Liana Inês Guidolin, Urnau, Diala, Santos, Bibiana Alves dos, Cervo, Giovanna Dotta, Rezer, Ana Paula de Souza
Publikováno v:
Food Science and Technology, Volume: 30 Supplement 1, Pages: 171-179, Published: MAY 2010
A pesquisa teve como objetivo acrescentar culturas starters nativas em salame tipo Italiano e avaliar o desempenho frente a culturas comerciais quanto às características microbiológicas, físico-químicas e sensoriais. As culturas utilizadas foram
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::c554c30bd4efe9d41f84d2739e2cf3d2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500026&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000500026&lng=en&tlng=en
Autor:
Terra, Nelcindo Nascimento1 nelcindo@terra.com.br, Fries, Leadir Lucy Martins2, Milani, Liana Inês Guidolin2, Richards, Neila Silvia Pereira dos Santos2, Rezer, Ana Paula de Souza2, Backes, Ângela Maria3, Beulch, Suen3, dos Santos, Bibiana Alves3
Publikováno v:
Ciência Rural. may2009, Vol. 39 Issue 3, p885-890. 6p. 1 Chart.
Autor:
Milbradt, Bruna Gressler1, Hermes Müller, Aline Lima2 tatiemanuelli@gmail.com., Silva, Jéssica Soares da3, Lunardi, Julianna Rodrigues3, Milani, Liana Inês Guidolin4, de Moraes Flores, Érico Marlon5, da Graça Kolisnki Callegaro, Maria3, Emanuelli, Tatiana3
Publikováno v:
Ciência Rural. mar2015, Vol. 45 Issue 3, p560-566. 7p.
Autor:
Alves, Larissa de Lima1 larissafarm@yahoo.com.br, dos Santos Richards, Neila Silvia Pereira1, Larissa Vargas Becker1, Diego Fontana de Andrade2, Milani, Liana Inês Guidolin1, Rezer, Ana Paula de Souza1, Scipioni, Gustavo Callegari3
Publikováno v:
Ciência Rural. dez2009, Vol. 39 Issue 9, p2595-2600. 6p. 1 Chart.
Autor:
Lüdtke, Fernanda Luisa
Publikováno v:
Repositório Institucional da UFSMUniversidade Federal de Santa MariaUFSM.
The rice is one of the cereals most consumed in world, consumption carried out mostly in the form of grains whose processing generates by-products such a rice bran, from which is obtained the rice bran oil. Due the presence of phospholipids, gums, wa
Externí odkaz:
http://repositorio.ufsm.br/handle/1/5794
Autor:
Lüdtke, Fernanda Luisa
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
The rice is one of the cereals most consumed in world, consumption carried out mostly in the form of grains whose processing generates by-products such a rice bran, from which is obtained the rice bran oil. Due the presence of phospholipids, gums, wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a8e8ceb3bde6a4ddd3dd11396f7dd8dc
http://repositorio.ufsm.br/handle/1/5794
http://repositorio.ufsm.br/handle/1/5794