Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Milana M. Lazović"'
Autor:
Jelena Jovicic-Petrovic, Vera P. Pavlović, Danka Radic, Vera Raičević, Vera Karličić, Blažo Lalević, Milana M. Lazović
Publikováno v:
Environmental Science and Pollution Research
Modern, efficient, and cost-effective approach to remediation of heavy metal-contaminated soil is based on the application of microorganisms. In this paper, four isolates from agricultural and urban contaminated soil showed abundant growth in the pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03f05128ad216f91dc2f8558889eec51
https://doi.org/10.1007/s11356-017-9817-4
https://doi.org/10.1007/s11356-017-9817-4
Autor:
Lazović M; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Tomović V; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia., Bajić B; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Kecojević I; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Mrkajić D; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Joksimović A; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Tomović M; Technical School 'Pavle Savić', Novi Sad, Republic of Serbia., Martinović A; Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Donja Gorica, Podgorica, Montenegro., Vujadinović D; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Tomašević I; Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia.; DIL German Institute of Food Technology, Quakenbrueck, Germany., Smiljanić M; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Đorđević V; Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Jun; Vol. 17 (2), pp. 137-141. Date of Electronic Publication: 2024 Feb 23.
Autor:
Lazović M; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Tomovic V; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia., Bajić B; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Kecojević I; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Mrkajić D; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Joksimović A; A BIO TECH LAB d.o.o, Sremska Kamenica, Republic of Serbia., Tomović M; Technical School 'Pavle Savić', Novi Sad, Republic of Serbia., Martinovic A; Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Donja Gorica, Podgorica, Montenegro., Vujadinović D; University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Tomasevic I; Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia., Smiljanić M; University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Djoredjevic V; Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2024 Mar; Vol. 17 (1), pp. 1-4. Date of Electronic Publication: 2024 Feb 12.
Autor:
Lazović M; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia., Tomović V; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia., Vasiljević I; A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia., Kecojević I; A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia., Tomović M; Technical School 'Pavle Savić', Novi Sad, Republic of Serbia., Martinović A; Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Podgorica, Montenegro., Žugić Petrović T; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Kragujevac, Republic of Serbia., Danilović B; Faculty of Technology, University of Niš, Leskovac, Republic of Serbia., Vujadinović D; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Tomašević I; Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia., Smiljanić M; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Đorđević V; Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2023 Jun; Vol. 16 (2), pp. 102-119. Date of Electronic Publication: 2023 Feb 07.
Autor:
Racić G; Faculty of Ecological Agriculture, Educons University, Vojvode Putnika 87, 21208 Sremska Kamenica, Serbia., Vukelić I; Faculty of Ecological Agriculture, Educons University, Vojvode Putnika 87, 21208 Sremska Kamenica, Serbia., Kordić B; Faculty of Natural Sciences, University of Novi Sad, Trg Dositeja Obradovića 4, 21000 Novi Sad, Serbia., Radić D; Institute of General and Physical Chemistry, Studentski Trg 12-16, 11158 Belgrade, Serbia., Lazović M; AbioTech Lab, Vojvode Putnika 87, 21208 Sremska Kamenica, Serbia., Nešić L; Faculty of Agriculture, University of Novi Sad, Trg Dositeja Obradovića 8, 21000 Novi Sad, Serbia., Panković D; Faculty of Ecological Agriculture, Educons University, Vojvode Putnika 87, 21208 Sremska Kamenica, Serbia.
Publikováno v:
Microorganisms [Microorganisms] 2023 Mar 22; Vol. 11 (3). Date of Electronic Publication: 2023 Mar 22.
Autor:
Lazović M; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia.; A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia., Tomović V; Faculty of Technology Novi Sad, University of Novi Sad, Novi Sad, Republic of Serbia., Vasiljević I; A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia., Kecojević I; A BIO TECH LAB d.o.o., Sremska Kamenica, Republic of Serbia., Tomović M; Technical School 'Pavle Savić', Novi Sad, Republic of Serbia., Martinović A; Faculty for Food Technology, Food Safety and Ecology, University of Donja Gorica, Podgorica, Montenegro., Žugić Petrović T; Faculty of Science, Department of Biology and Ecology, University of Kragujevac, Kragujevac, Republic of Serbia., Danilović B; Faculty of Technology, University of Niš, Leskovac, Republic of Serbia., Vujadinović D; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Tomašević I; Faculty of Agriculture, University of Belgrade, Belgrade, Republic of Serbia., Smiljanić M; Faculty of Technology Zvornik, University of East Sarajevo, Zvornik, Bosnia and Herzegovina., Đorđević V; Institute of Meat Hygiene and Technology, Belgrade, Republic of Serbia.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2022 Dec; Vol. 15 (4), pp. 283-291. Date of Electronic Publication: 2022 Aug 12.
Autor:
Miletić D; Department of Food and Industrial Microbiology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia., Pantić M; Department of Food and Industrial Microbiology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia., Sknepnek A; Department of Food and Industrial Microbiology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia., Vasiljević I; A Bio Tech Lab, Educons University, Sremska Kamenica, Serbia., Lazović M; A Bio Tech Lab, Educons University, Sremska Kamenica, Serbia., Nikšić M; Department of Food and Industrial Microbiology, Faculty of Agriculture, University of Belgrade, Belgrade, Serbia.
Publikováno v:
Journal of basic microbiology [J Basic Microbiol] 2020 Apr; Vol. 60 (4), pp. 331-340. Date of Electronic Publication: 2020 Jan 31.
Autor:
Kovačević S; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Lončarević I; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Pajin B; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Fišteš A; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Vasiljević I; b A BIO TECH LAB d.o.o ., Sremska Kamenica , Serbia., Lazović M; b A BIO TECH LAB d.o.o ., Sremska Kamenica , Serbia., Mrkajić D; b A BIO TECH LAB d.o.o ., Sremska Kamenica , Serbia., Karadžić Banjac M; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Podunavac-Kuzmanović S; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Jul; Vol. 36 (7), pp. 1068-1078. Date of Electronic Publication: 2019 May 17.
Autor:
Tomović V; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Jokanović M; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Tomović M; b Technical School 'Pavle Savić' , Novi Sad , Serbia., Lazović M; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Šojić B; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Škaljac S; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Ivić M; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Kocić-Tanackov S; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Tomašević I; c Faculty of Agriculture , University of Belgrade , Belgrade , Serbia., Martinović A; d Faculty for Food Technology, Food Safety and Ecology , Donja Gorica, University of Donja Gorica , Podgorica , Montenegro.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2017 Jun; Vol. 10 (2), pp. 137-142. Date of Electronic Publication: 2017 Jan 25.
Autor:
Tomović V; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Jokanović M; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Tomović M; b Technical School 'Pavle Savić' , Novi Sad , Serbia., Lazović M; c A BIO TECH LAB D.O.O ., Sremska Kamenica , Serbia., Šojić B; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Škaljac S; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Ivić M; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Koćić-Tanackov S; a Faculty of Technology Novi Sad , University of Novi Sad , Novi Sad , Serbia., Tomašević I; d Faculty of Agriculture , University of Belgrade , Belgrade , Serbia., Martinović A; e Faculty for Food Technology, Food Safety and Ecology , University of Donja Gorica , Podgorica , Montenegro.
Publikováno v:
Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2017 Mar; Vol. 10 (1), pp. 39-43. Date of Electronic Publication: 2016 Oct 18.