Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Milana Lazović"'
Autor:
Gordana Racić, Igor Vukelić, Branko Kordić, Danka Radić, Milana Lazović, Ljiljana Nešić, Dejana Panković
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 815 (2023)
Soil pollution with heavy metals is a serious threat to the environment. However, soils polluted with heavy metals are considered good sources of native metal-resistant Trichoderma strains. Trichoderma spp. are free-living fungi commonly isolated fro
Externí odkaz:
https://doaj.org/article/49c72e7a01bd4065a623c53dac9c8bb0
Autor:
Milana Lazović, Vladimir Tomović, Ivana Vasiljević, Isidora Kecojević, Mila Tomović, Aleksandra Martinović, Tanja Žugić Petrović, Bojana Danilović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević
Publikováno v:
Food Additives & Contaminants: Part B. 16:102-119
Autor:
Milana, Lazović, Vladimir, Tomović, Ivana, Vasiljević, Isidora, Kecojević, Mila, Tomović, Aleksandra, Martinović, Tanja, Žugić Petrović, Bojana, Danilović, Dragan, Vujadinović, Igor, Tomašević, Milenko, Smiljanić, Vesna, Đorđević
Publikováno v:
Food Additives & Contaminants: Part B. 15:283-291
The European Commission has established legislation for toxic metals in certain foodstuffs in order to protect public health already in 1993. After several amendments, new maximum levels for cadmium and lead in certain foods were set as per 30 and 31
Autor:
Biljana Pajin, Ivana Lončarević, Strahinja Z. Kovačević, Milica Ž. Karadžić Banjac, Aleksandar Fišteš, Sanja O. Podunavac-Kuzmanović, Ivana Vasiljević, Danica Mrkajić, Milana Lazović
Publikováno v:
Journal of Food Processing and Preservation. 43
Waffles, cookies, and crackers are considered to be one of the most often consumed confectionery products. Their complex composition in terms of raw materials used for their production often implies more than one source of heavy metals that end up in
Autor:
M Jokanovic, M. Vukić, D. Vujadinović, A Martinovic, Milana Lazović, Ivana Vasiljević, Snežana Škaljac, Vladimir Tomović, Branislav Šojić, Mila Tomović
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 854:012099
Concentrations of mercury (Hg) were analysed in livers (n = 26) and kidneys (n = 26) of female cattle (412–2502 days old) from farms for milk production in the area of Vojvodina. Concentration of Hg was analysed by ICP-OES, after digestion by micro
Autor:
Rada Baošić, Aleksandar Lolić, Sanja Đekić, Danica Mrkajić, Milana Lazović, Isidora Kecojević
Publikováno v:
Food Control
A method using modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) without clean-up step based on the sample dilution approach followed by the liquid chromatography coupled with the tandem mass spectrometry (LC-MS/MS) has been established
Autor:
Mila Tomović, Igor Tomasevic, Aleksandra Martinovic, Milana Lazović, Branislav Šojić, Snežana Škaljac, Vladimir Tomović, Sunčica Kocić-Tanackov, Marija Jokanović, Maja Ivić
Publikováno v:
Food Additives & Contaminants Part B-Surveillance
Concentrations of cadmium (Cd) and lead (Pb) were determined in livers (n = 52) and kidneys (n = 52) of female cattle (345–2717 days old) from dairy farms in the region Vojvodina. Cd and Pb were analysed by inductively coupled plasma-optical emissi
Autor:
Aleksandra Sknepnek, Dunja Miletić, Miomir Nikšić, Ivana Vasiljević, Milana Lazović, Milena Pantić
Publikováno v:
Journal of Basic Microbiology
The ability of Coriolus versicolor medicinal mushroom to grow and accumulate selenium during submerged cultivation in a selenium-fortified medium is examined in this paper. For selenium supplementation, commercial selenium yeast was used. Control, no
Autor:
Ivana Vasiljević, Milica Ž. Karadžić Banjac, Strahinja Z. Kovačević, Aleksandar Fišteš, Milana Lazović, Ivana Lončarević, Biljana Pajin, Sanja O. Podunavac-Kuzmanović, Danica Mrkajić
The main raw material for cookies production is wheat flour (white or wholemeal/integral) as a nutritionally highly valuable component. In addition to the benefits it brings, this raw material is also a potential source of contamination with residues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b63247c11413e20826260363676e219
Autor:
Ivana Nikolić, Branislav Šojić, Vladimir Tomović, Dragan Vujadinović, Snežana Škaljac, Ivana Vasiljević, Marija Jokanović, Mila Tomović, Igor Tomasevic, Milana Lazović
Publikováno v:
60th International Meat Industry Conference (Meatcon2019)
Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963306ff7366d271f425faf491b64281
http://aspace.agrif.bg.ac.rs/bitstream/id/3524/5009.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/3524/5009.pdf