Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Milan Z. Baltic"'
Autor:
Marija Dokmanovic, Milan Z. Baltic, Jelena Duric, Jelena Ivanovic, Ljuba Popovic, Milica Todorovic, Radmila Markovic, Srdan Pantic
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 3, Pp 435-441 (2015)
Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality par
Externí odkaz:
https://doaj.org/article/9c7f84caf1994e24a7a2fdbe8ac06f08
Autor:
Svetlana Stanisic, Vladan Markovic, Sarcevic Danijela, Milan Z Baltic, Marija Boskovic, Milka Popovic, Natasa Kilibarda
Publikováno v:
Meat Technology, Vol 59, Iss 1, Pp 63-70 (2018)
Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered an evolutionary advantage that has supported human survival. Over recent decades, vegetarianism has significantly increased in develope
Externí odkaz:
https://doaj.org/article/cb3fa46a46774a5fae98051f7e1f25b8
Autor:
V Djordjevic, Anita Radovanović, Marija Boskovic, Milica Glisic, M. Raseta, Milan Z. Baltic, Dragan Šefer, Radmila Marković
Publikováno v:
South African Journal of Animal Science, Volume: 50, Issue: 2, Pages: 241-252, Published: 2020
South African Journal of Animal Science
South African Journal of Animal Science
The effect of dietary genistein on performance, intestinal morphology, caecal Lactobacillus spp. count, and tibia composition in broiler chickens after 21 and 37 days of feeding was investigated. A total of 360 Cobb 500 broiler chickens (21 days old)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761c06797ba0acf0461c843f4e2a1e4b
https://doi.org/10.4314/sajas.v50i2.7
https://doi.org/10.4314/sajas.v50i2.7
Autor:
Jelena Ciric, Jelena Janjic, Milan Z. Baltic, Radmila Mitrovic, Milica Glisic, Marija Boskovic, Slaven Grbić, Adriana Radosavac
Publikováno v:
Meat Technology. 60:1-7
A b s t r a c t: The aim of this study was to determine the effect of different marinade solution on the microbiome of chicken breast fillets packaged under vacuum and stored at 4°C. Three types of marinade were tested. A total of 120 chicken breast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::869ea3bf08d8795b3ffda3a78c918cb8
https://doi.org/10.18485/meattech.2019.60.1.1
https://doi.org/10.18485/meattech.2019.60.1.1
Autor:
Milena Krstić, Vlado Teodorović, Radmila Marković, Dragoljub Jovanović, Branislav Baltic, Jelena Ciric, Dragan Šefer, Milan Z. Baltic
Publikováno v:
Meat Technology
The aim of this study was to determine the content of some elements (Pb, Cd, Hg, Fe, Cu, Zn, As) in muscle tissue of Prussian carp (Carassius auratus gibelio) from seven different lakes in the Belgrade region, Serbia. Concentrations of Pb, Hg and As
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aecc48efa8185430540e975bf865d412
https://doi.org/10.18485/meattech.2019.60.2.6
https://doi.org/10.18485/meattech.2019.60.2.6
Autor:
S Nesic, Milan Z. Baltic, A Rajcic, Marija Starčević, I Vucicevic, I Brankovic Lazic, Branislav Baltic
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
The genetic selection toward bigger broilers provoked the development of muscular myopathies and abnormalities. Since the affected meat is downgraded and often inadequate for further processing, economic losses to the broiler industry are inevitable.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f80d833a649b93606aada98d2cc31d9a
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2250
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2250
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
IOP Conference Series: Earth and Environmental Science
IOP Conference Series: Earth and Environmental Science
Due to the growing health problems associated with the increased intake of saturated and trans fats, and the unbalanced n-6/n-3 ratio in the diet, in recent years numerous studies have focused on finding adequate substitutes for fat in meat products,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9f5f1bd69ecb163901386a9fd1df996
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2255
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2255
Autor:
Marija Boskovic, Svetlana Stanišić, Milka Popović, Nataša Kilibarda, Vladan Markovic, Danijela Sarcevic, Milan Z. Baltic
Publikováno v:
Meat Technology
Although their anatomical features disclose the herbivorous nature of humans, an omnivorous diet can be considered an evolutionary advantage that has supported human survival. Over recent decades, vegetarianism has significantly increased in develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6291472a3b771782a15bdce0df48b8c5
https://doi.org/10.18485/meattech.2018.59.1.8
https://doi.org/10.18485/meattech.2018.59.1.8
Autor:
J Janjic, M Mirilovic, S Grbic, Mirjana Lovrenović, B Vejnovic, Milan Z. Baltic, S Djuric, D Nedic
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources of meat contamination in h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::842b2698a282d7a7d8c0cc06e03d0f04
https://doi.org/10.1088/1755-1315/854/1/012039
https://doi.org/10.1088/1755-1315/854/1/012039
Autor:
D Vujadinovic, S Boskovic, A Rajcic, I Brankovic Lazic, Milan Z. Baltic, Branislav Baltic, Marija Starčević
Publikováno v:
61st International Meat Industry Conference (MEATCON2021)
Recently, poultry meat production and consumption has become increased worldwide. Decades of intensive selection in poultry breeding resulted in fast-growing broilers, improved food conversion, low production costs, and high yield of breast meat, as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e86035dce4231d218abfaf048b69f687
https://doi.org/10.1088/1755-1315/854/1/012094
https://doi.org/10.1088/1755-1315/854/1/012094