Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Milan Z. Baltić"'
Autor:
Radmila Marković, Jelena Ćirić, Aleksandar Drljačić, Dragan Šefer, Ivan Jovanović, Dragoljub Jovanović, Svetlana Milanović, Dejana Trbović, Stamen Radulović, Milan Z. Baltić, Marija Starčević
Publikováno v:
Poultry science. 97(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d899a3d9b7f53bbc78f227e4ebd29ee
https://pubmed.ncbi.nlm.nih.gov/29669132
https://pubmed.ncbi.nlm.nih.gov/29669132
Selected physico-chemical properties of Serbian dry fermented sausages in different meat industries.
Publikováno v:
Meat Technology. 2018, Vol. 59 Issue 2, p120-126. 7p.
Autor:
Ram Prasad
An improved understanding of the interactions between nanoparticles and plant retorts, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield.
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the