Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Milan W. Betz"'
Autor:
Dominika Kraková, Andrew M. Holwerda, Milan W. Betz, Kaleen M. Lavin, Marcas M. Bamman, Luc J.C. van Loon, Lex B. Verdijk, Tim Snijders
Publikováno v:
Experimental Gerontology, Vol 173, Iss , Pp 112083- (2023)
Background: Ageing of skeletal muscle is characterized in some by muscle fiber type grouping due to denervation-reinnervation cycles, but the severity of fiber type grouping varies widely across individuals of the same chronological age. It remains u
Externí odkaz:
https://doaj.org/article/31b1f714afb64caaaaf6c25507959bc2
Autor:
Joan M. G. Senden, Annemie P. Gijsen, Lex B. Verdijk, Tyler A. Churchward-Venne, Luc J. C. van Loon, Joey S J Smeets, Philippe J. M. Pinckaers, Joy P B Goessens, Milan W. Betz, Ian Rollo
Publikováno v:
American Journal of Clinical Nutrition, 112(2), 303-317. Oxford University Press
Background: Protein ingestion increases skeletal muscle protein synthesis rates during recovery from endurance exercise.Objectives: We aimed to determine the effect of graded doses of dietary protein co-ingested with carbohydrate on whole-body protei
Publikováno v:
Exercise and sport sciences reviews. 49(4)
Satellite cells are essential for skeletal muscle regeneration, repair, and adaptation. The activity of satellite cells is influenced by their interactions with muscle-resident endothelial cells. We postulate that the microvascular network between mu
Autor:
C.Q. Kruger, Milan W. Betz, Stefan H. M. Gorissen, Tim Snijders, L.J.C. van Loon, T. Aussieker
Publikováno v:
Experimental Gerontology, 143:111161. Elsevier Science
Introduction: Muscle fiber capillarization plays a fundamental role in the regulation of skeletal muscle mass maintenance. However, it remains unclear to what extent capillarization is related to various other skeletal muscle characteristics. In this
Publikováno v:
Sports medicine (Auckland, N.Z.). 49(2)
Protein ingestion following resistance-type exercise stimulates muscle protein synthesis rates and consequently enhances the skeletal muscle adaptive response to prolonged training. Ingestion of similar to 20 g of quickly digestible protein isolate o