EFFECT OF Β-ALANINE AND L-HISTIDINE ON CONCENTRATION OF CARNOSINE IN MUSCLE TISSUE AND OXIDATIVE STABILITY OF CHICKEN MEAT

Autor: Gordana Kralik, Milan Sak-Bosnar, Zlata Kralik, Olivera Galović, Manuela Grčević, Igor Kralik

Publikováno v: Poljoprivreda, Vol 21, Iss 1 sup, Pp 190-194 (2015)

This paper presents the results of two separate experiments, each involving 75 chickens of Cobb 500 provenience, divided into three experimental groups. During the last three weeks of fattening, chickens were fed finisher diets supplemented with amin

Externí odkaz: https://doaj.org/article/7a8c69eb6461419b97c2d7b5bb47e529

Surfactant Sensors in Biotechnology; Part 2 – Non-Electrochemical Sensors

Autor: Milan Sak-Bosnar, Zorana Grabarić, Božidar S. Grabarić

Publikováno v: Food Technology and Biotechnology, Vol 42, Iss 3, Pp 207-212 (2004)

An overview on non-electrochemical surfactant sensors is given with special attention to work published since 1993. In the first part the importance of surfactants in modern biotechnology is stressed out and works on electrochemical surfactant sensor

Externí odkaz: https://doaj.org/article/ca5ee46221e847248fed480bf53726da

Potentiometric, electrochemical and UV/VIS investigation of a copper (II) complex with β-alanyl-L-histidine

Autor: Anamarija Stanković, Milan Sak-Bosnar, Mateja Drulak, Martina Medvidović-Kosanović

Publikováno v: International Journal of Electrochemical Science. :5323-5332

The main goal of this study was to investigate complexation of L-carnosine and its constituent amino acids beta-alanine and L-histidine with copper (II) in a buffer at pH = 10. For this study the following methods were used: potentiometry, cyclic and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4f7d7fdcb208ec3b962653da1393ef
https://doi.org/10.20964/2018.06.52

Determination of anionic surfactants in real samples using a low-cost and high sensitive solid contact surfactant sensor with MWCNTs as the ion-to-electron transducer

Autor: Martina Medvidović-Kosanović, Marija Jozanović, Nikola Sakač, Maja Karnaš, Sanja Martinez, Jelena Macan, Milan Sak-Bosnar

Publikováno v: Analytical Methods. 9:2305-2314

Multi-walled carbon nanotubes (MWCNTs) were used as a conducting substrate for construction of an all solid contact anionic surfactant sensor, which used the 1,3-didecyl-2-methylimidazolium–tetraphenylborate (DMI–TPB) ion pair as the sensing elem

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::801a4d05a3d914e7b12bc0662e1979d1
https://doi.org/10.1039/c7ay00099e

All-Polystyrene 3D-Printed Electrochemical Device with Embedded Carbon Nanofiber-Graphite-Polystyrene Composite Conductor

Autor: Milan Sak-Bosnar, Zuhayr Rymansaib, Raquel Verdejo, Pejman Iravani, Martina Medvidović-Kosanović, Frank Marken, Edward Emslie

Publikováno v: Rymansaib, Z, Iravani, P, Emslie, E, Medvidovic-Kosanovic, M, Sak-Borsnar, M, Verdejo, R & Marken, F 2016, ' All-Polystyrene 3D-Printed Electrochemical Device with Embedded Carbon Nanofiber – Graphite – Polystyrene Composite Conductor ', Electroanalysis, vol. 28, no. 7, pp. 1517-1523 . https://doi.org/10.1002/elan.201600017

Carbon nanofibres (CNFs) and graphite flake microparticles were added to thermoplastic polystyrene polymer with the aim of making new conductive blends suitable for 3D-printing. Various polymer/carbon blends were evaluated for suitability as printabl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff0acd09cef36f30aa4825e2c0189e66
https://doi.org/10.1002/elan.201600017