Amide–π Interactions in the Structural Stability of Proteins: Role in the Oligomeric Phycocyanins

Autor: Luka M. Breberina, Mario V. Zlatović, Srđan Đ. Stojanović, Milan R. Nikolić

Publikováno v: Computation, Vol 12, Iss 9, p 172 (2024)

This study investigates the influences and environmental preferences of amide–π interactions, a relatively unexplored class of charge-free interactions, in oligomeric phycocyanins. In a data set of 20 proteins, we observed 2086 amide–π interact

Externí odkaz: https://doaj.org/article/303b36154616454d99a283facbd75919

Synthesis and Characterization of Silica Core/Multilayered Cobalt Ferrite-Silica Shell Particles for Lipase Immobilization

Autor: Milan P. Nikolić, Katarina V. Pavlović, Slobodanka Stanojević-Nikolić, Aleksa Maričić, Vladimir V. Srdić

Publikováno v: Materials Research, Vol 24, Iss 6 (2021)

Multilayered core/shell particles were prepared by four-step deposition of cobalt ferrite layers and then deposition of external silica layer on the surface of silica core particles. The ferrite nanoparticles were obtained by co-precipitation of Co2+

Externí odkaz: https://doaj.org/article/2b178cbad6264cc5acb66f7276ac2cb9

Removal of cadmium(II) ions using Saccharomyces cerevisiae and Leuconostoc mesenteroides immobilized in silica materials by two processing methods

Autor: Slobodanka Stanojević-Nikolić, Katarina V. Pavlović, Milan P. Nikolić, Vladimir V. Srdić, Marina Šćiban

Publikováno v: Materials Research, Volume: 25, Article number: e20210568, Published: 06 APR 2022
Materials Research v.25 2022
Materials research (São Carlos. Online)
Universidade Federal de São Carlos (UFSCAR)
instacron:ABM ABC ABPOL

Two processing methods for preparation of microbial biomass-silica biosorbent to remove cadmium ions from aqueous solution were developed. The first method involved a slow addition of sulphuric acid into previously prepared dispersion of viable Sacch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4016a5e05b1fc8b86a7394e5bbe1d11f
https://doi.org/10.1590/1980-5373-mr-2021-0568

Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions

Autor: Milan P. Nikolić, Milan Sovilj, Jelena D. Ilić, Jadranka L. Milanović, Branislava G. Nikolovski

Publikováno v: Acta Periodica Technologica, Vol 2011, Iss 42, Pp 175-183 (2011)
Acta periodica technologica (2011) (42):175-183

The aim of this work was to contribute to the optimized production of water-in-oil emulsions with pumpkin seed oil in the oil phase using a high-speed homogenizer. Pumpkin seed oil is a valuable natural source of essential fatty acids and biologicall

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27b11624951041f4ed8dba11a1dad4e
http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142175N.pdf

The Right Place : How National Competitiveness Makes or Breaks Companies

Autor: Arturo Bris

The Right Place explains why firms succeed in one country and fail in another, irrespective of their inner drivers, and suggests potential initiatives that governments can take to help the private sector create jobs and, consequently, make their coun