Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Milan N. Mitić"'
Autor:
Marija D. Milošević, Pavle Z. Mašković, Vesna D. Stanković, Milica G. Paunović, Milan N. Mitić, Miloš M. Matić, Branka I. Ognjanović
Publikováno v:
Journal of King Saud University: Science, Vol 34, Iss 4, Pp 101957- (2022)
Objectives: The goal of this study was to examine the antioxidant activity of Viscum album L. (VA, European mistletoe) extract (VAE) and to investigate whether VAE could provide protection against chlorpyrifos-induced hepatotoxicity. Methods: Male Wi
Externí odkaz:
https://doaj.org/article/2aedbab1c7d748cfb4006d02445abcdc
Autor:
Theodora Papagrigoriou, Panagiota Iliadi, Milan N. Mitić, Jelena M. Mrmošanin, Katerina Papanastasi, Eleftherios Karapatzak, Eleni Maloupa, Alexia V. Gkourogianni, Anastasia V. Badeka, Nikos Krigas, Diamanto Lazari
Publikováno v:
Plants, Vol 12, Iss 8, p 1701 (2023)
European elder or elderberry (Sambucus nigra L., Viburnaceae) is a plant species with known high pharmaceutical and nutritional value. However, the Greek native germplasm of S. nigra has not been adequately utilized to date as in other regions. This
Externí odkaz:
https://doaj.org/article/9544ae036eec4d01a03b651f1dd17f66
Autor:
Aleksandra N. Pavlović, Jelena M. Mrmošanin, Jovana N. Krstić, Snežana S. Mitić, Snežana B. Tošić, Milan N. Mitić, Biljana B. Arsić, Ružica J. Micić
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 4, Pp 360-366 (2017)
The storage stability of catechins, procyanidins, and total flavonoids in dark chocolate was investigated. The obtained results showed that the degradation of flavonoids followed first-order reaction kinetics. Temperature-dependent degradation was mo
Externí odkaz:
https://doaj.org/article/b012cdb0fb904a6bab8117ef2f3d8e0a
Publikováno v:
Molecules, Vol 15, Iss 3, Pp 2016-2027 (2010)
The biologically active compounds in wine, especially phenolics, are responsible for reduced risk of developing chronic diseases (cardiovascular disrease, cancer, diabetes, etc.), due to their antioxidant activities. We determined the contents of tot
Externí odkaz:
https://doaj.org/article/cb75155b898a4f848f8b135c343c0076
Autor:
Emilija Pecev-Marinković, Sofija M. Rančić, Biljana Dekić, Aleksandra M. Pavlović, Ana S. Miletić, Snezana Tosic, Milan N. Mitić
Publikováno v:
Polish Journal of Environmental Studies. 30:2255-2263
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1da6a2c63fe2fa30fb1c1496386a59a1
https://doi.org/10.15244/pjoes/127389
https://doi.org/10.15244/pjoes/127389
Autor:
Olga S. Tsiftsoglou, George Lagogiannis, Antonia Psaroudaki, Aikaterina Vantsioti, Milan N. Mitić, Jelena M. Mrmošanin, Diamanto Lazari
Publikováno v:
Sustainability; Volume 15; Issue 9; Pages: 7404
Native wild edible greens usually include plants with widespread geographical ranges and represent a long tradition associated with well-documented health effects, especially in the frame of the Mediterranean diet. Although consuming local endemic an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::117bca7f928dcb68de77f472e72c390a
https://doi.org/10.3390/su15097404
https://doi.org/10.3390/su15097404
Autor:
Jovana D. Ickovski, Biljana B. Arsić, Milan N. Mitić, Milan B. Stojković, Milan M. Đorđević, Gordana S. Stojanović
Publikováno v:
Chemistrybiodiversity. 19(12)
Four Artemisia species from Serbia were selected for the study: A. annua L., A. absinthium L., A. vulgaris L. and A. scoparia Waldst. et Kit. because of the proven excellent action in treating certain medical conditions and diseases. A. absinthium L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a4950a1e4d04abfb1aa4bf9d8f8b7c
https://pubmed.ncbi.nlm.nih.gov/36315629
https://pubmed.ncbi.nlm.nih.gov/36315629
Publikováno v:
Separation Science and Technology. 56:2253-2265
In this study, the effect of various parameters such as solvent concentration (50 and 80%), extraction temperature (30, 40, and 50°C), and solvent/solid ratio (1:20, 1:25, and 1:30 g ml−1) on the e...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba872d72f0353f3a87ee6a333077ca40
https://doi.org/10.1080/01496395.2020.1821219
https://doi.org/10.1080/01496395.2020.1821219
Autor:
Aleksandra N. Pavlović, Ivana D. Rašić Mišić, Milan N. Mitić, Dusan Dj. Paunovic, Gordana Kocic, Snezana S. Mitic
Publikováno v:
Revista de Chimie. 71:234-247
This paper presents results of analyses of metal ions effects on hop strobili antioxidant characteristics. Determination of total phenols (TP), total flavonoids (TF) and fifteen phenolic compounds, as well as the antioxidant activity (DPPH, ABTS and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c7bda30b71a334a4c74dd71478e93b3
https://doi.org/10.37358/rc.20.7.8241
https://doi.org/10.37358/rc.20.7.8241
Autor:
Jelena Mitić, Jovana D. Ickovski, Sonja Janković, Pavle Mašković, Milan N. Mitić, Biljana Arsic
Publikováno v:
Open Chemistry, Vol 18, Iss 1, Pp 22-30 (2020)
Vanillic acid is used in the food industry and perfumery, and the optimization of its extraction process from the natural source is important for saving time and money. The presence of vanillic acid in pumpkin seeds was proven using HPLC analysis. Co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7ecf8ed8b12f492b24df587d30dd290
https://doaj.org/article/5daba35b9dc14967bbc2f23e05dd62b3
https://doaj.org/article/5daba35b9dc14967bbc2f23e05dd62b3