Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Milan MILIJAŠEVIĆ"'
Autor:
Jelena BABIĆ MILIJAŠEVIĆ, Milan MILIJAŠEVIĆ, Danijela VRANIĆ, Jasna ĐINOVIĆ STOJANOVIĆ, Slobodan LILIĆ, Vladimir KORIĆANAC
Publikováno v:
Czech Journal of Food Sciences, Vol 36, Iss 3, Pp 221-226 (2018)
The effect of modified atmosphere packaging (MAP 1 - 80% O2 + 20% CO2 and MAP 2 - 90% CO2 + 10% N2) on selected chemical and sensory parameters of common carp steaks stored at 3 ± 0.5°C, and determination of the shelf life of the products was studi
Externí odkaz:
https://doaj.org/article/9c313689eb534e61a96078c89c4198e7
Autor:
Slavica, Vesković-Moračanin, Đukić, Dragutin, Branko, Velebit, Branka, Borović, Milan, Milijašević, Monika, Stojanova
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::493aea5b4ac8060e053ed9f6b98da6e2
https://pubmed.ncbi.nlm.nih.gov/35484809
https://pubmed.ncbi.nlm.nih.gov/35484809
Autor:
Slavica Vesković-Moračanin, Đukić Dragutin, Branko Velebit, Branka Borović, Milan Milijašević, Monika Stojanova
Publikováno v:
Food Science and Technology International
Food Science and Technology InternationalFood sci. technol. int.
Food Science and Technology InternationalFood sci. technol. int.
The aim of this study was to select autochthonous lactic acid bacteria (LAB) isolates with antilisterial activity from Zlatar cheese and to evaluate the ability of selected LAB to control Listeria monocytogenes growth during soft white cheese product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e998771da173782cde6499a6c0665b43
http://aspace.agrif.bg.ac.rs/handle/123456789/6097
http://aspace.agrif.bg.ac.rs/handle/123456789/6097
Autor:
Milan Milijašević, Jasna Djinovic-Stojanovic, Slobodan Lilic, Jelena Jovanović, Aleksandra Nikolic, Branka Borović, Jelena Babic-Milijasevic
Publikováno v:
Biotechnology in Animal Husbandry (2021) 37(3):213-222
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 213-222 (2021)
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 213-222 (2021)
The aim of this research was to monitor changes of selected sensory properties and instrumental colour parameters (L*, a*, b*) of vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72e3822c02ed7174de98038ac60c1eed
http://scindeks.ceon.rs/article.aspx?artid=1450-91562103213B
http://scindeks.ceon.rs/article.aspx?artid=1450-91562103213B
Autor:
Jasna Đinović Stojanović, Jelena Babic Milijasevic, Milan Milijašević, Slobodan Lilić, Vladimir Koricanac, Danijela Vranić
Publikováno v:
Czech Journal of Food Sciences. 36:221-226
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::171b89df880da949c29004f486a0a55a
https://doi.org/10.17221/195/2017-cjfs
https://doi.org/10.17221/195/2017-cjfs
Autor:
Milan Milijasevic, Slavica Veskovic-Moracanin, Jelena Babic Milijasevic, Jelena Petrovic, Ivan Nastasijevic
Publikováno v:
Foods, Vol 13, Iss 15, p 2448 (2024)
The application of antimicrobials in aquaculture primarily aims to prevent and treat bacterial infections in fish, but their inappropriate use may result in the emergence of zoonotic antibiotic-resistant bacteria and the subsequent transmission of re
Externí odkaz:
https://doaj.org/article/4abe0ab1f433429581e7dae5b7de2e9a
Autor:
Jelena Arandjel Babić, Milan Milijašević, Slavica Veskovic Moracanin, Danijela Vranić, Branka Borović
Publikováno v:
Acta Veterinaria Brno, Vol 85, Iss 2, Pp 195-203 (2016)
The aim of this research was to study the effect of vacuum packaging on selected microbiological, chemical and sensory properties of cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets stored at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d63006ece5551f7ed592f9d062cb398f
https://doi.org/10.2754/avb201685020195
https://doi.org/10.2754/avb201685020195
Autor:
Milan Milijašević, Danijela Vranić, Slavica Vesković-Moračanin, Jasna Djinovic-Stojanovic, Jelena Babić
Publikováno v:
Procedia Food Science. 5:2-5
The effect of modified atmosphere packaging (MAP 1: 40%CO 2 +60%N 2 and MAP 2: 100%CO 2 ) on the shelf-life of carp steaks was studied. Carp steaks were stored at +3±0.5˚C and on days 1, 3, 6, 9, 13 and 15, microbiological, chemical and sensory tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8404669022d1ac2c8fbed0f2d46c6888
Autor:
Zoran S. Petrović, Jasna Đinović-Stojanović, Dragan Milićević, Danijela Vranić, Milan Milijašević, Dragica Nikolic, Mirjana Lukić
Publikováno v:
Tehnologija mesa. 55:66-72
The total of 66 samples of hare tisue (33 kidney and 33 liver) were exctracted from 33 carcases of individual animals shot in predominatnly agricultural terrains of Srem county, nearby Highway E70, passing through the area from which samples were col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25f5bb1c8ef99225a521361315a677cb
https://doi.org/10.5937/tehmesa1401066p
https://doi.org/10.5937/tehmesa1401066p
Autor:
Milan, Milijašević1, Jelena, Babić1 bjelena@inmesbgd.com, Milan, Baltić Ž.2, Vesna, Đorđević1, Danka, Spirić1, Saša, anković1, Aurelija, Spiriš1
Publikováno v:
Meat Technology / Tehnologija Mesa. 2012, Vol. 53 Issue 2, p127-133. 7p.