Zobrazeno 1 - 10
of 145
pro vyhledávání: '"Milan Kumar Lal"'
Autor:
Bhanothu Shiva, Petikam Srinivas, Deepa Khulbe, Lellapalli Rithesh, Penumatsa Kishore Varma, Rahul Kumar Tiwari, Milan Kumar Lal, Ravinder Kumar
Publikováno v:
PeerJ, Vol 12, p e17578 (2024)
In the eastern coastal regions of Odisha, wilt caused by Fusarium oxysporum f. sp.capsici is an extremely damaging disease in chilli. This disease is very difficult to manage with chemical fungicides since it is soil-borne in nature. The natural rhiz
Externí odkaz:
https://doaj.org/article/bf5ee3efd6e4477ba881466e0f22200a
Autor:
Killi Prasad, Neetu Saroj, Sanjay Kumar Singh, Jyostnarani Pradhan, Shiv Shankar Prasad, Sunil Kumar, Shubham Maurya, Alok Kumar, Rajeev Kumar Srivastava, Rahul Kumar Tiwari, Milan Kumar Lal, Bhagya Vijayan, Ankit Kumar, Ipsita Samal, Upagya Shah, Ravinder Kumar
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33247- (2024)
India is renowned for its mango diversity, with more than 1000 genotypes reported. However, the Himalayan plains bear some elite genotypes which supposed to bear high postharvest value, the systemic postharvest study of which is yet to be attempted.
Externí odkaz:
https://doaj.org/article/1a47f2bae9c04358a1193df413f042ea
Autor:
Killi Prasad, Ram Roshan Sharma, Ram Asrey, Dinesh Singh, Milan Kumar Lal, Jyoti Nishad, Rahul Kumar Tiwari, Shruti Sethi, Manish Srivastav, Ajay Arora, Ravinder Kumar
Publikováno v:
Heliyon, Vol 10, Iss 7, Pp e28758- (2024)
Mango is a commercial fruit crop of India that suffers huge postharvest losses every year. The application of biocontrol agents (BCAs) bears a vast potential for managing the same, which is yet to be exploited to its fullest extent. Hence, studies we
Externí odkaz:
https://doaj.org/article/ea22836990e74905ae277cfa016761ac
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-10 (2023)
Abstract The bioactive compounds in a food matrix can exist either in their free form or bound to other endogenous compounds, which may affect their bioactivities. This study investigated the impact of endogenous proteins and lipids on the phenolics
Externí odkaz:
https://doaj.org/article/a2d2eb9c30f746269f240fbb1f1fcc0a
Autor:
Rahul Kumar Tiwari, Milan Kumar Lal, Ravinder Kumar, Vikas Mangal, Awadhesh Kumar, Rakesh Kumar, Sanjeev Sharma, Vinay Sagar, Brajesh Singh
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e26718- (2024)
Soil salinity has emerged as a critical abiotic stress in potato production, whereas wilt disease, caused by Fusarium solani, is the significant biotic stress. An experiment was performed to decipher the occurrence of wilt incidence by F. solani FJ1
Externí odkaz:
https://doaj.org/article/e5329992f20f4582996d3d85e89de477
Autor:
Sayanti Mandal, Mimosa Ghorai, Uttpal Anand, Debleena Roy, Nishi Kant, Tulika Mishra, Abhijit Bhagwan Mane, Niraj Kumar Jha, Milan Kumar Lal, Rahul Kumar Tiwari, Manoj Kumar, Radha, Arabinda Ghosh, Rahul Bhattacharjee, Jarosław Proćków, Abhijit Dey
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/b04702a605b845c086c5c4c6a2a176b6
Autor:
Sayanti Mandal, Mimosa Ghorai, Uttpal Anand, Dipu Samanta, Nishi Kant, Tulika Mishra, Md. Habibur Rahman, Niraj Kumar Jha, Saurabh Kumar Jha, Milan Kumar Lal, Rahul Kumar Tiwari, Manoj Kumar, Radha, Dorairaj Arvind Prasanth, Abhijit Bhagwan Mane, Abilash Valsala Gopalakrishnan, Protha Biswas, Jarosław Proćków, Abhijit Dey
Publikováno v:
Frontiers in Genetics, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/bad11cc1e7fa422fbab9dc0c853a64e6
Autor:
Priyanka Lal, B. S. Chandel, Rahul Kumar Tiwari, Mohamed A. El-Sheikh, Sheikh Mansoor, Alok Kumar, Gyanendra Singh, Milan Kumar Lal, Ravinder Kumar
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionThis study employs a separable household model to estimate the effect of agricultural subsidies on production and consumption decisions taken by farm households. The study used data from a household survey using a pre-tested schedule to d
Externí odkaz:
https://doaj.org/article/0af3667348d14e4a8f35973afcf582b8
Autor:
Awadhesh Kumar, Milan Kumar Lal, Upasana Sahoo, Soumya Kumar Sahoo, Rameswar Prasad Sah, Rahul Kumar Tiwari, Ravinder Kumar, Srigopal Sharma
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100232- (2023)
Brown rice is superior to milled rice in terms of bioactive compounds and minerals but also has phytic acid (PA) that may reduce the bioavailability of minerals. Further, various household cooking methods of rice also change the starch matrix, affect
Externí odkaz:
https://doaj.org/article/1dfb2ba801cf4f87a060f11b77c2d29c
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/37adfa6656644c3285826c7669ce3199