Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Milan Kovac"'
Autor:
Milan Kovac, Andrea Leskova
Publikováno v:
Journal of Systems Integration, Vol 3, Iss 4, Pp 51-60 (2012)
The presented article focuses on characteristic of possibilities to use of ICT tools in automotive traffic. There are specified selected potentialities for a network connected to automotive integration in near future. There is also considerable innov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::5b8d882ae10df051b5759f61443dedc5
http://si-journal.org/index.php/JSI/article/viewFile/135/103
http://si-journal.org/index.php/JSI/article/viewFile/135/103
Publikováno v:
Journal of Technology and Information. 4:108-114
Přispěvek uvadi charakteristiku systemu vzdělavani, který je využivan na Strojni fakultě Technicke univerzity v Kosicich, v inženýrskem studijnim programu Automobilova výroba. Důležitou soucasti vzdělavani studentů v jejich laboratořich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ad61f5ae31678021d7c22eb177f44eb
https://doi.org/10.5507/jtie.2012.023
https://doi.org/10.5507/jtie.2012.023
Publikováno v:
Acta Mechanica Slovaca. 15:26-34
The automotive sector is facing advanced challenges arising from global changes in the technical, economic and social environment. Trend, referred to as the "agile manufacturing" represents the ability to survive and prosper in a competitive environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b670ab0d1411d03139f4f6a121b53a0
https://doi.org/10.21496/ams.2011.037
https://doi.org/10.21496/ams.2011.037
Publikováno v:
European Food Research and Technology. 221:700-706
Exposure of the Slovak Republic population to cadmium from food and drinks was studied. Calculations were done by means of 1,66,312 food, plant and animal raw materials and drinks sampled within systematic inspection and monitoring of contaminants in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::505baeed0825cf6f12682940d8ffb02e
https://doi.org/10.1007/s00217-005-0010-5
https://doi.org/10.1007/s00217-005-0010-5
Publikováno v:
Czech Journal of Food Sciences. 23:69-73
Ochratoxin A is a very common mycotoxin which can be found rather often, predominantly in various cereal materials and in products from this type of plants. Our aim was to apply an analytical procedure with a suitable detection level of ochratoxin A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::127a4bcec530525fd07f8859c11458d4
https://doi.org/10.17221/3374-cjfs
https://doi.org/10.17221/3374-cjfs
Publikováno v:
Czech Journal of Food Sciences. 23:20-26
The aim of this study was to investigate the contamination of beer of Slovak origin with fumonisins. A suitable analytical procedure was suggested - the limit of detection at the level close to 1 μg/l was achieved for both fumonisins B 1 and B 2 . T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d4c0ae8aa9f7e46f102e11e88d3dbea
https://doi.org/10.17221/3367-cjfs
https://doi.org/10.17221/3367-cjfs
Publikováno v:
Journal of the Science of Food and Agriculture. 81:1533-1539
Selected volatile compounds in the most widely produced Slovak varietal white wines, Welschriesling, Gruner Veltliner and Muller Thurgau, were analysed over a 3 year period. The study aimed to find a combination of volatiles that could serve as an in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8945933cb55e887f41541e995bc6003
https://doi.org/10.1002/jsfa.979
https://doi.org/10.1002/jsfa.979
Autor:
Tibor Duris, Jan Danaj, Oto Herman, Dagmar Neuschlova, Maria Semanova, Eva Schramekova, V. Hricak, Vladimir Milovsky, Tibor Sedlak, Jan Samudovsky, Maria Cernoskova, Anna Margareta Sulcava, Michael Ayazi, Dana Vitekova, Milan Kovac, Marian Mraz, V. Fischer, Ivan Duris, Jan Dacok, Vladimir Krcmery, Stanislav Krizan, Peter Marx, Maria Kojsova, P. Koren, Dagmar Baranikova, Juraj Kovacik, Jan Sefara
Publikováno v:
Diagnostic Microbiology and Infectious Disease. 31:431-435
Risk factors, etiology, and outcome of 180 cases of infective endocarditis (IE) in the Slovak Republic for 5 years were prospectively studied in a national survey. According to the Duke Endocarditis Service Criteria (1994), 169 cases were considered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::006662f58d5b69b67e1804adfb1c6007
https://doi.org/10.1016/s0732-8893(98)00030-3
https://doi.org/10.1016/s0732-8893(98)00030-3
Publikováno v:
Food Chemistry. 60:617-621
The volatile aroma compounds of pressure-cooked hen meat isolated by simultaneous distillation-extraction and extraction-high vacuum distillation were investigated by GC/MS and GC-olfactometry. We found out that 2-furfuryl thiol, 3-(methylthio)propan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c8b0f6539d51c5150a25e461b7b741b
https://doi.org/10.1016/s0308-8146(97)00042-3
https://doi.org/10.1016/s0308-8146(97)00042-3
Autor:
Kristína Holčíková, Milan Kovac
Publikováno v:
Food Chemistry. 57:165-169
In order to increase a collaboration of institutions in Eastern European countries working on food composition activities, discussing existing problems and formulating recommendations for future co-operation, FAO had charged the Food Research Institu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3000553b20cd407495d1693a5a5ad7fa
https://doi.org/10.1016/0308-8146(96)00138-0
https://doi.org/10.1016/0308-8146(96)00138-0