Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Milan Chnapek"'
Autor:
Želmíra Balážová, Lucia Čišecká, Zdenka Gálová, Zuzana Hromadová, Milan Chňapek, Barbara Pipan, Vladimir Meglič
Publikováno v:
Plants, Vol 13, Iss 15, p 2147 (2024)
Buckwheat is a highly nutritional pseudocereal with antioxidant potential. The aim of this study was to analyze the genetic variability of 21 varieties of common buckwheat (Fagopyrum esculentum Moench.) and 14 varieties of Tartary buckwheat (Fagopyru
Externí odkaz:
https://doaj.org/article/be05d075f5a041ce9ae8473965847d88
Publikováno v:
Sensors, Vol 23, Iss 15, p 6978 (2023)
The primary role of semen processing and preservation is to maintain a high proportion of structurally and functionally competent and mature spermatozoa, that may be used for the purposes of artificial reproduction when needed, whilst minimizing any
Externí odkaz:
https://doaj.org/article/09c8d77b618246adb0efc46a4e03581b
Autor:
Zuzana Hromadová, Zdenka Gálová, Lucia Mikolášová, Želmíra Balážová, Martin Vivodík, Milan Chňapek
Publikováno v:
Plants, Vol 12, Iss 15, p 2763 (2023)
Knowledge about the genetic diversity of the available common bean germplasm can help breeders properly direct the choice of genetic material in the breeding process. The aim of the present work was to estimate the usefulness of 10 RAPD and 10 SCoT m
Externí odkaz:
https://doaj.org/article/23b4aa201112464290e58e1e5e58c43c
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 3, Pp 891-899 (2019)
Cereals and pseudocereals are one of the most important crops. In recent years, number of people suffering from various food allergies and intolerances has grown and exactly, cereal proteins are the most common food allergen group. Pseudocereals are
Externí odkaz:
https://doaj.org/article/f1167c2ad3064891a377ac3c827a7e76
Autor:
Timea Kuťka Hlozáková, Edita Gregová, Svetlana Šliková, Zdenka Gálová, Milan Chňapek, Janka Drábeková
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 477-481 (2019)
SDS-PAGE is widely used to determine the amounts of the different gluten protein types. However, this method is time-consuming, especially at early stages of wheat breeding, when large number of samples needs to be analyzed. On the other hand, LoC (L
Externí odkaz:
https://doaj.org/article/e68446fbd08f467e8007e96ae141bfc0
Publikováno v:
Potravinarstvo, Vol 12, Iss 1, Pp 546-552 (2018)
Buckwheat (Fagopyrium esculentum) is a pseudo-cereal which has spread troughout the world and nowadays it represents cultural, economic and nutritionally important pseudocereal. It´s enviromentally friendly, characterized by high fiber, routine, pro
Externí odkaz:
https://doaj.org/article/33a41716560c414e88bb770e6dd090ea
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 2, Pp 437-452 (2018)
Wheat is one of the most important food crop in the world. Gluten proteins represent major protein fraction of the grain and are responsible for unique properties of the dough. The aim of this study was to analyze one genotype of the winter wheat (Tr
Externí odkaz:
https://doaj.org/article/e832f42667d34c4d8ffaa2098cdf2702
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 152-156 (2016)
Lunasin is a biologically active protein, composed of 43 amino acid residues. There has been proven many health-promoting effects of lunasin peptide. The most important health benefits include: anti-hypertension, antioxidant activity, cancer preventi
Externí odkaz:
https://doaj.org/article/9a4c2c1c22984f9e8d91d30cbce22140
Autor:
Andrej Trebichalský, Ruslan Kalendar, Alan Schulman, Olga Stratula, Zdenka Gálová, Želmíra Balážova, Milan Chňapek
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 49, Iss 4, Pp 171-174 (2013)
In the present research, we aimed to detect and evaluate the level of long terminal repeat (LTR) retrotransposons (WIS2, Wilma, Daniela, and Wham) intraspecific variability and intron polymorphism for β-amylase (BAMY) genes in 37 winter and 25 sprin
Externí odkaz:
https://doaj.org/article/1027b40f236e49659ea97c71229791cc
Autor:
Martin Vivodik, Zelmira Balazova, Milan Chnapek, Zuzana Hromadova, Lucia Mikolasova, Zdenka Galova
Publikováno v:
Journal of microbiology, biotechnology and food sciences. :e9219
Soybean (Glycine max L.) is an important crop plant which contains a high amount of oil and protein. The main goal of the work was to use 13 RAPD (Random Amplified Polymorphic DNA) markers to study genetic polymorphism in a set of 28 soybean genotype
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f3d2e76239ffdfc8d6286906c0c45af
https://doi.org/10.55251/jmbfs.9219
https://doi.org/10.55251/jmbfs.9219