Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Milan Certik"'
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-8 (2022)
Abstract Background Very long chain fatty acids (VLCFA) and their derivatives are industrially attractive compounds. The most important are behenic acid (C22:0) and erucic acid (C22:1Δ13), which are used as lubricants, and moisturizers. C22:0 and C2
Externí odkaz:
https://doaj.org/article/3c36d3efa70047828897f03a18723d45
Autor:
Simona Dzurendova, Boris Zimmermann, Achim Kohler, Valeria Tafintseva, Ondrej Slany, Milan Certik, Volha Shapaval
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234870 (2020)
Mucoromycota fungi possess a versatile metabolism and can utilize various substrates for production of industrially important products, such as lipids, chitin/chitosan, polyphosphates, pigments, alcohols and organic acids. However, as far as commerci
Externí odkaz:
https://doaj.org/article/d2823a16db454a1faaf7147122143426
Autor:
Dominika Hajduchova, Roman Holic, Peter Gajdos, Milan Certik, Erika Halasova, Renata Pecova, Michal Pokusa
Publikováno v:
General physiology and biophysics. 41(6)
Events associated with the progression of Parkinson´s disease (PD) are closely related to biomembrane dysfunction. The specific role of membrane composition in the conformational stability of alpha synuclein (αS) has already been well documented. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ae3f328bc8f7dd3bd64724750a57649
https://pubmed.ncbi.nlm.nih.gov/36454113
https://pubmed.ncbi.nlm.nih.gov/36454113
Autor:
Veronika Urbanikova, Young-Kyoung Park, Daniela Krajciova, Mehdi Tachekort, Milan Certik, Ioana Grigoras, Roman Holic, Jean-Marc Nicaud, Peter Gajdos
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 10; Pages: 8823
Punicic acid (PuA) is a polyunsaturated fatty acid with significant medical, biological, and nutraceutical properties. The primary source of punicic acid is the pomegranate seed oil obtained from fruits of trees that are mainly cultivated in subtropi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad96f1e9aa62b25d5a235c160adfa457
https://doi.org/10.3390/ijms24108823
https://doi.org/10.3390/ijms24108823
Autor:
Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4327 (2024)
Broiler chicken meat is the preferred meat among the human population. Broiler meat contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A frequent problem in human nutrition is an insufficient PUFA intake in
Externí odkaz:
https://doaj.org/article/cd803a8d1c7e4597acdadf2cefd4b75b
Autor:
Peter Sec, Martina Garaiova, Peter Gajdos, Milan Certik, Peter Griac, Ivan Hapala, Roman Holic
Publikováno v:
Lipids. 50:631-632
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9db581bb70c3d2b96e355af16d04a606
https://doi.org/10.1007/s11745-015-4040-x
https://doi.org/10.1007/s11745-015-4040-x
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1393:128-136
Triacylglycerol (TG) biosynthetic enzymes were characterized in subcellular fractions of an oleaginous fungus, Mortierella ramanniana var. angulispora. When the membrane or lipid body fraction of this fungus was incubated with [14C]oleoyl-CoA without
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::173f86fc551a11bd562946791dc9cf67
https://doi.org/10.1016/s0005-2760(98)00069-1
https://doi.org/10.1016/s0005-2760(98)00069-1
Autor:
Zoltán, Gazdag, Gábor, Máté, Milan, Certik, Katalin, Türmer, Eszter, Virág, István, Pócsi, Miklós, Pesti
Publikováno v:
Journal of basic microbiology. 54
The molecular mechanism of tert-butyl hydroperoxide (t-BuOOH) elicited cytotoxicity and the background of t-BuOOH sensitivity were studied in the Saccharomyces cerevisiae ergosterol-less gene deletion mutant erg5Δ and its parental strain BY4741. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f48d3759f43aacd61798bc3119ff8ab4
https://pubmed.ncbi.nlm.nih.gov/24687861
https://pubmed.ncbi.nlm.nih.gov/24687861
Autor:
Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 114 (2023)
One of the most interesting groups of fatty acid derivates is the group of conjugated fatty acids from which the most researched include: conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA), which are associated with countless health
Externí odkaz:
https://doaj.org/article/48bb5ea7646a4e5c832fca28527085cd
Publikováno v:
Biochimica et biophysica acta. 1304(1)
Conversion of [1-14Cloleoyl-CoA (OA-CoA) in subcellular fractions of an oleaginous fungus, Mortierella ramanniana var. angulispora (IFO 8187) was investigated. The membrane fraction actively catalyzed the transformation of OA-CoA into one metabolite,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9be262780beed6a5dedbc68e80b6c7cf
https://pubmed.ncbi.nlm.nih.gov/8944750
https://pubmed.ncbi.nlm.nih.gov/8944750