Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Milan Certik"'
Autor:
Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4327 (2024)
Broiler chicken meat is the preferred meat among the human population. Broiler meat contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A frequent problem in human nutrition is an insufficient PUFA intake in
Externí odkaz:
https://doaj.org/article/cd803a8d1c7e4597acdadf2cefd4b75b
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-8 (2022)
Abstract Background Very long chain fatty acids (VLCFA) and their derivatives are industrially attractive compounds. The most important are behenic acid (C22:0) and erucic acid (C22:1Δ13), which are used as lubricants, and moisturizers. C22:0 and C2
Externí odkaz:
https://doaj.org/article/3c36d3efa70047828897f03a18723d45
Autor:
Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 408-417 (2018)
The aim of this work was to study the effect of the addition of prefermented cereal-based bioproduct (5%; BP) enriched with γ-linolenic acid to the commercial feed for broiler chickens on the production indicators, chemical composition, fatty acid p
Externí odkaz:
https://doaj.org/article/54e1874bdb9b4c8295f2b3f2c01aae22
Publikováno v:
Food Technology and Biotechnology, Vol 44, Iss 1, Pp 75-82 (2006)
The capability of lower filamentous fungi to utilize and to enrich cereals with -linolenic acid (GLA) by solid state fermentation was investigated. Thamnidium elegans was selected as a production strain and a variety of cereal materials were tested w
Externí odkaz:
https://doaj.org/article/a15cf15b58374135ba87dd375d3191f0
Autor:
Veronika Urbanikova, Young-Kyoung Park, Daniela Krajciova, Mehdi Tachekort, Milan Certik, Ioana Grigoras, Roman Holic, Jean-Marc Nicaud, Peter Gajdos
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 10, p 8823 (2023)
Punicic acid (PuA) is a polyunsaturated fatty acid with significant medical, biological, and nutraceutical properties. The primary source of punicic acid is the pomegranate seed oil obtained from fruits of trees that are mainly cultivated in subtropi
Externí odkaz:
https://doaj.org/article/d89c33b7951140b681d8896dc28792bb
Autor:
Simona Dzurendova, Boris Zimmermann, Achim Kohler, Valeria Tafintseva, Ondrej Slany, Milan Certik, Volha Shapaval
Publikováno v:
PLoS ONE, Vol 15, Iss 6, p e0234870 (2020)
Mucoromycota fungi possess a versatile metabolism and can utilize various substrates for production of industrially important products, such as lipids, chitin/chitosan, polyphosphates, pigments, alcohols and organic acids. However, as far as commerci
Externí odkaz:
https://doaj.org/article/d2823a16db454a1faaf7147122143426
Autor:
Dominika Hajduchova, Roman Holic, Peter Gajdos, Milan Certik, Erika Halasova, Renata Pecova, Michal Pokusa
Publikováno v:
General physiology and biophysics. 41(6)
Events associated with the progression of Parkinson´s disease (PD) are closely related to biomembrane dysfunction. The specific role of membrane composition in the conformational stability of alpha synuclein (αS) has already been well documented. A
Autor:
Zoltán, Gazdag, Gábor, Máté, Milan, Certik, Katalin, Türmer, Eszter, Virág, István, Pócsi, Miklós, Pesti
Publikováno v:
Journal of basic microbiology. 54
The molecular mechanism of tert-butyl hydroperoxide (t-BuOOH) elicited cytotoxicity and the background of t-BuOOH sensitivity were studied in the Saccharomyces cerevisiae ergosterol-less gene deletion mutant erg5Δ and its parental strain BY4741. In
Autor:
Peter Sec, Martina Garaiova, Peter Gajdos, Milan Certik, Peter Griac, Ivan Hapala, Roman Holic
Publikováno v:
Lipids. 50:631-632
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1393:128-136
Triacylglycerol (TG) biosynthetic enzymes were characterized in subcellular fractions of an oleaginous fungus, Mortierella ramanniana var. angulispora. When the membrane or lipid body fraction of this fungus was incubated with [14C]oleoyl-CoA without