Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Milan B. Stojković"'
Autor:
Jovana D. Ickovski, Biljana B. Arsić, Milan N. Mitić, Milan B. Stojković, Milan M. Đorđević, Gordana S. Stojanović
Publikováno v:
Chemistrybiodiversity. 19(12)
Four Artemisia species from Serbia were selected for the study: A. annua L., A. absinthium L., A. vulgaris L. and A. scoparia Waldst. et Kit. because of the proven excellent action in treating certain medical conditions and diseases. A. absinthium L.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a4950a1e4d04abfb1aa4bf9d8f8b7c
https://pubmed.ncbi.nlm.nih.gov/36315629
https://pubmed.ncbi.nlm.nih.gov/36315629
Autor:
Ružica J. Micić, Aleksandra N. Pavlović, Snežana B. Tošić, Miodrag Đorđević, Jovana Krstić, Snežana S. Mitić, Milan B. Stojković, Jelena Mrmošanin
Publikováno v:
Journal of Food Composition and Analysis. 67:163-171
In the present work inductively coupled plasma optical emission spectrometry (ICP OES) method for quantification of macro and micro elements in dark chocolate was developed. The plasma characteristics have been evaluated based on simple diagnostics s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf2bb731585344a3d0e21e9ca56d5966
https://doi.org/10.1016/j.jfca.2018.01.008
https://doi.org/10.1016/j.jfca.2018.01.008
Autor:
Milan B. Stojković, Snežana M. Mitić, Ružica J. Micić, Milan N. Mitić, Aleksandra N. Pavlović, Jovana Lj. Pavlović
Publikováno v:
Analytical Letters. 51:1417-1432
The contents of 17 elements in thirteen strawberry cultivars grown in the 5 districts of Southern Serbia were determined using inductively coupled plasma optical emission spectrometry (ICP-OES). The most abundant elements are K (875-1148 mg •kg−1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de33a8c8ff1de8d6127e8e8e235c1d1c
https://doi.org/10.1080/00032719.2017.1374393
https://doi.org/10.1080/00032719.2017.1374393
Publikováno v:
Food Research International. 78:1-10
In many countries, the leaves of Allium ursinum L. (Liliaceae) are a popular substitute for garlic and, for centuries, the herb has been taken internally to treat an array of medical conditions. Herein, we report the chemical composition of 12 differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a00237ad953d6b0ad4b399c706a0ebd2
https://doi.org/10.1016/j.foodres.2015.11.019
https://doi.org/10.1016/j.foodres.2015.11.019
Autor:
Ana B. Miltojević, Niko S. Radulović, Milan B. Stojković, Ivan Ilic, Mirjana Ilić, Pavle J. Randjelović, Nikola Stojanovic
Publikováno v:
Life Sciences. 135:110-117
Aims Herein we investigated the potential protective effects of methyl N-methylanthranilate (MA) and isopropyl N-methylanthranilate (IA), two naturally occurring plant constituents from Rutaceae taxa, in a rat model of acute intoxication with carbon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d2a7ccf58ba41db61740a7dc1d40d5d
https://doi.org/10.1016/j.lfs.2015.05.022
https://doi.org/10.1016/j.lfs.2015.05.022
Autor:
Milan N. Mitić, Gordana Stojanović, Branka T. Stojanović, Milan B. Stojković, Dušan Đ. Paunović, Snežana S. Mitić
Publikováno v:
Separation Science and Technology. 50:1658-1664
The influence of solvent concentration, pH, temperature, sampler solid ratio, and extraction time on the extractability of total phenolics and antioxidants from hop was investigated. The mechanism of extraction is confirmed to occur in the following
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cbc7dc238d2ef5ac6ea9a7e92e80bdc
https://doi.org/10.1080/01496395.2014.978019
https://doi.org/10.1080/01496395.2014.978019
Autor:
Aleksandra N. Pavlović, Snežana S. Mitić, Milan B. Stojković, Snežana B. Tošić, Milan N. Mitić, Dušan Đ. Paunović
Publikováno v:
International Journal of Food Properties. 17:908-922
The aim of this research was to determine the total phenolic and flavonoid contents as well as to measure antioxidant activity of 24 different commercial beers consumed in Serbia. The major phenolic acids (gallic acid, protocatechuic acid, 4-hydroxyb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a25568428805637d93eda71506ae56ba
https://doi.org/10.1080/10942912.2012.680223
https://doi.org/10.1080/10942912.2012.680223
Autor:
Aleksandra N. Pavlović, Milan B. Stojković, Snežana S. Mitić, Snežana B. Tošić, Milan N. Mitić
Publikováno v:
Food Additives and Contaminants: Part B. 5:241-245
Concentrations of Fe, Cu, Ni, Cr, Pb, Mn, Zn and Cd in pork, beef, turkey and chicken samples were determined using inductively coupled plasma-optical emission spectrometry (ICP-OES). The mean concentration ranges in milligrams per 100 g of the studi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ec236ea4d9dc579afcf614c990f6f2b
https://doi.org/10.1080/19393210.2012.702130
https://doi.org/10.1080/19393210.2012.702130
Autor:
Niko S, Radulović, Milan B, Stojković, Snezana S, Mitić, Pavle J, Randjelović, Ivan R, Ilić, Nikola M, Stojanović, Zorica Z, Stojanović-Radić
Publikováno v:
Natural product communications. 7(12)
In this study we evaluated in vitro (radical scavenging) and in vivo (hepatoprotective effect) antioxidant activities and antimicrobial properties of the extracts of the above- and underground parts of Geranium macrorrhizum L. (Geraniaceae), an ethno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd53f26aa6670451e39310995c658942
https://pubmed.ncbi.nlm.nih.gov/23413565
https://pubmed.ncbi.nlm.nih.gov/23413565
Autor:
Aleksandra N. Pavlović, Snešana B Tošic, Snešana S Mitic, Emilija T. Pecev, Milan N. Mitić, Milan B. Stojković
Publikováno v:
Tropical Journal of Pharmaceutical Research; Vol 11, No 1 (2012); 91-98
Purpose: This paper presents an improved kinetic-spectrophotometric procedure for determining clonazepam (CZP) in pharmaceutical formulations and human serum.Methods: The method is based on ligand-exchange reaction. The reaction was followed spectrop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec400a892d0de8eed5eb8c9e5af32b3
https://doi.org/10.4314/tjpr.v11i1.12
https://doi.org/10.4314/tjpr.v11i1.12