Zobrazeno 1 - 10
of 134
pro vyhledávání: '"Milan ČERTÍK"'
Autor:
Andrej Makiš, Milan Čertík, Tatiana Klempová, Boris Semjon, Dana Marcinčáková, Pavlína Jevinová, Slavomír Marcinčák
Publikováno v:
Applied Sciences, Vol 14, Iss 10, p 4327 (2024)
Broiler chicken meat is the preferred meat among the human population. Broiler meat contains high-quality protein and a low-fat content, alongside a desirable fatty acid profile. A frequent problem in human nutrition is an insufficient PUFA intake in
Externí odkaz:
https://doaj.org/article/cd803a8d1c7e4597acdadf2cefd4b75b
Publikováno v:
Microbial Cell Factories, Vol 21, Iss 1, Pp 1-8 (2022)
Abstract Background Very long chain fatty acids (VLCFA) and their derivatives are industrially attractive compounds. The most important are behenic acid (C22:0) and erucic acid (C22:1Δ13), which are used as lubricants, and moisturizers. C22:0 and C2
Externí odkaz:
https://doaj.org/article/3c36d3efa70047828897f03a18723d45
Autor:
Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík
Publikováno v:
Journal of Fungi, Vol 9, Iss 1, p 114 (2023)
One of the most interesting groups of fatty acid derivates is the group of conjugated fatty acids from which the most researched include: conjugated linoleic acid (CLA) and conjugated linolenic acid (CLNA), which are associated with countless health
Externí odkaz:
https://doaj.org/article/48bb5ea7646a4e5c832fca28527085cd
Autor:
Jaroslav Hambalko, Peter Gajdoš, Jean-Marc Nicaud, Rodrigo Ledesma-Amaro, Michal Tupec, Iva Pichová, Milan Čertík
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 8 (2021)
Fatty alcohols (FA-OH) are aliphatic unbranched primary alcohols with a chain of four or more carbon atoms. Besides potential industrial applications, fatty alcohols have important biological functions as well. In nature, fatty alcohols are produced
Externí odkaz:
https://doaj.org/article/75f04c01289041a4898ed117164da0b6
Autor:
Viera Karaffová, Dagmar Mudroňová, Boris Semjon, Tatiana Klempová, Ondrej Slaný, Milan Čertík, Jozef Nagy, Martin Bartkovský, Slavomír Marcinčák
Publikováno v:
Fermentation, Vol 8, Iss 3, p 98 (2022)
Western diets are dominated by the consumption of chemically modified foods, characterized by a deficiency of n-3 polyunsaturated fatty acids (PUFAs). Lack of n-3 PUFAs is also present in livestock feed, which negatively affects livestock health, inc
Externí odkaz:
https://doaj.org/article/27500dcfece1444fb317297b98601ae4
Autor:
Pavol Kovalík, Ján Mačanga, Tatiana Klempová, Peter Popelka, Dana Marcinčáková, Martin Mellen, Martin Bartkovský, Iveta Maskaľová, Milan Čertík, Slavomír Marcinčák
Publikováno v:
Italian Journal of Animal Science, Vol 17, Iss 2, Pp 408-417 (2018)
The aim of this work was to study the effect of the addition of prefermented cereal-based bioproduct (5%; BP) enriched with γ-linolenic acid to the commercial feed for broiler chickens on the production indicators, chemical composition, fatty acid p
Externí odkaz:
https://doaj.org/article/54e1874bdb9b4c8295f2b3f2c01aae22
Autor:
Ján Mačanga, Peter Popelka, Beáta Koréneková, Iveta Maskaľová, Tatiana Klempová, Adriána Fečkaninová, Martin Mellen, Dana Marcinčáková, Milan Čertík, Slavomír Marcinčák
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 466-471 (2017)
The aim of the work was to evaluate the effect of addition of prefermented bioproduct with a increased content of polyunsaturated fatty acids (especially gamma-linolenic acid) and beta-carotene into commercial feed on the selected qualitative paramet
Externí odkaz:
https://doaj.org/article/7d70d1e232874f39967368166b205ee0
Publikováno v:
Microorganisms, Vol 9, Iss 1, p 170 (2021)
The method of solid-state fermentation (SSF) represents a powerful technology for the fortification of animal-based by-products. Oleaginous Zygomycetes fungi are efficient microbial cell factories used in SSF to valorize a wide range of waste and res
Externí odkaz:
https://doaj.org/article/08b24747d2c84c6a9fb155f781340fce
Autor:
Ivona Kožárová, Slavomír Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová, Milan Čertík
Publikováno v:
Potravinarstvo, Vol 10, Iss 1, Pp 612-618 (2016)
The European Union has an obligation to ensure that feed produced in the European Union is safe for animals and also humans by ensuring food of animal origin is safe and wholesome. An increasing demand for safe, wholesome and nutritious animal produc
Externí odkaz:
https://doaj.org/article/1a6a2e4032ab4c2595d0e3fdacbfd3f5
Publikováno v:
Journal of Fungi, Vol 6, Iss 4, p 236 (2020)
Solid-state fermentation (SSF) is a powerful fermentation technology for valorizing rest materials and by-products of different origin. Oleaginous Zygomycetes fungi are often used in SSF as an effective cell factory able to valorize a wide range of h
Externí odkaz:
https://doaj.org/article/ca3dc90ffaa646bab67a129dc9289d16