Topochemical distribution of lignin and hydroxycinnamic acids in sugar-cane cell walls and its correlation with the enzymatic hydrolysis of polysaccharides

Autor: Koch Gerald, Carvalho Walter, Milagres Adriane MF, Siqueira Germano, Ferraz André

Publikováno v: Biotechnology for Biofuels, Vol 4, Iss 1, p 7 (2011)

Abstract Background Lignin and hemicelluloses are the major components limiting enzyme infiltration into cell walls. Determination of the topochemical distribution of lignin and aromatics in sugar cane might provide important data on the recalcitranc

Externí odkaz: https://doaj.org/article/b76ba90db67b450b9a33ce1a8c967dfd

Effects of enzymatic removal of plant cell wall acylation (acetylation, p-coumaroylation, and feruloylation) on accessibility of cellulose and xylan in natural (non-pretreated) sugar cane fractions.

Autor: Várnai A; Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, P.O. Box 5003, N-1432, Aas, Norway ; VTT Technical Research Centre of Finland, P.O. Box 1000, Espoo, 02044 VTT Finland ; Department of Food and Environmental Sciences, University of Helsinki, P.O. Box 27, Helsinki, 00014 Finland., Costa TH; Departamento de Biotecnologia, Escola de Engenharia de Lorena, Universidade de São Paulo, 12602-810 Lorena, SP Brasil., Faulds CB; INRA, UMR 1163 Biodiversité et Biotechnologie Fongiques (BBF), POLYTECH, Aix Marseille Université, 163 avenue de Luminy, 13288 Marseille, Cedex 09 France ; Aix-Marseille Université, INRA, BBF UMR_A 1163, 163 avenue de Luminy, 13288 Marseille, cedex 09 France., Milagres AM; Departamento de Biotecnologia, Escola de Engenharia de Lorena, Universidade de São Paulo, 12602-810 Lorena, SP Brasil., Siika-Aho M; VTT Technical Research Centre of Finland, P.O. Box 1000, Espoo, 02044 VTT Finland., Ferraz A; Departamento de Biotecnologia, Escola de Engenharia de Lorena, Universidade de São Paulo, 12602-810 Lorena, SP Brasil.

Publikováno v: Biotechnology for biofuels [Biotechnol Biofuels] 2014 Oct 15; Vol. 7 (1), pp. 153. Date of Electronic Publication: 2014 Oct 15 (Print Publication: 2014).