Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Milad Setayesh"'
Publikováno v:
Journal of Medicinal Food. 17:1151-1157
Total phenolic and flavonoid contents and antioxidant activity of four Iranian herbs (Lamiaceae) were investigated. The antioxidant activity of methanol extracts of thyme (Thymus daenensis Celak.), Bakhtiari savory (Satureja bachtiarica Bung.), drago
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::746ec2bb33a749b82a220a88f26eb537
https://doi.org/10.1089/jmf.2013.0057
https://doi.org/10.1089/jmf.2013.0057
Publikováno v:
Herba Polonica. 59:51-62
Heracleum lasiopetalum Boiss, Kelussia odoratissima Mozaff., and Echinophora platyloba DC. belong the Apiaceae family. They are Iranian endemic plants. These three herbs have been used as food additives in traditional preparations such as pickles. An
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bac24093e7305cc3ff946040986a803
https://doi.org/10.2478/hepo-2013-0016
https://doi.org/10.2478/hepo-2013-0016
Publikováno v:
Planta Medica. 78
Oxidation, deterioration, and microbial reactions occurring in food products may cause economic loss. Deterioration of lipids is catalysed by different internal and external factors, such as free radicals, metal ions, light, and heat. In this study,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd6dd7ac0ec19fbb07e4dc87b1d68f29
https://doi.org/10.1055/s-0032-1320920
https://doi.org/10.1055/s-0032-1320920