Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Milad Mousadoost"'
Publikováno v:
Journal of Nuts, Vol 09, Iss 1, Pp 1-10 (2018)
Drying is one of the most important stages of hazelnut processing and its optimization improves the quality of the final product. The quality of hazelnut is dependent on chemical and organoleptic characteristics of fruit that is affected in the dryin
Externí odkaz:
https://doaj.org/article/8d8a431c0c7a4682beb9b7e543816963
Publikováno v:
Journal of Nuts; 2018, Vol. 9 Issue 1, p1-10, 10p