Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mila, Tomović"'
Autor:
Milana Lazović, Vladimir Tomović, Ivana Vasiljević, Isidora Kecojević, Mila Tomović, Aleksandra Martinović, Tanja Žugić Petrović, Bojana Danilović, Dragan Vujadinović, Igor Tomašević, Milenko Smiljanić, Vesna Đorđević
Publikováno v:
Food Additives & Contaminants: Part B. 16:102-119
Autor:
Milana, Lazović, Vladimir, Tomović, Ivana, Vasiljević, Isidora, Kecojević, Mila, Tomović, Aleksandra, Martinović, Tanja, Žugić Petrović, Bojana, Danilović, Dragan, Vujadinović, Igor, Tomašević, Milenko, Smiljanić, Vesna, Đorđević
Publikováno v:
Food Additives & Contaminants: Part B. 15:283-291
The European Commission has established legislation for toxic metals in certain foodstuffs in order to protect public health already in 1993. After several amendments, new maximum levels for cadmium and lead in certain foods were set as per 30 and 31
Autor:
Maja Ivić, Marija Jokanović, Vladimir Tomović, Snežana Škaljac, Aleksandra Martinovic, Branislav Šojić, Mila Tomović, Igor Tomasevic, Slaviša Stajić
Publikováno v:
Journal of Engineering & Processing Management, Vol 11, Iss 1, Pp 66-72 (2019)
Journal of Engineering & Processing Management
Journal of Engineering & Processing Management
Meat is one of the most nutritious foods that humans can consume, and is defined as the flesh (skeletal muscles) of animals used as food. In addition to protein and fat, meat is a significant source of several micronutrients (minerals and vitamins).
Autor:
Maja Ivić, Igor Tomasevic, Marija Jokanović, Snežana Škaljac, Lato Pezo, Dragan Vujadinović, Branislav Šojić, Vladimir Tomović, Ilija Djekic, Mila Tomović
Publikováno v:
Journal of Food Measurement and Characterization
Early post-mortem, objective and non-destructive prediction of tissue distribution in the major pork cuts is a challenge for the meat industry. Mathematical models to predict pig carcass composition using total lean meat percentage and carcass weight
Autor:
M Jokanovic, M. Vukić, D. Vujadinović, A Martinovic, Milana Lazović, Ivana Vasiljević, Snežana Škaljac, Vladimir Tomović, Branislav Šojić, Mila Tomović
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 854:012099
Concentrations of mercury (Hg) were analysed in livers (n = 26) and kidneys (n = 26) of female cattle (412–2502 days old) from farms for milk production in the area of Vojvodina. Concentration of Hg was analysed by ICP-OES, after digestion by micro
Autor:
Mila Tomović, Igor Tomasevic, Aleksandra Martinovic, Milana Lazović, Branislav Šojić, Snežana Škaljac, Vladimir Tomović, Sunčica Kocić-Tanackov, Marija Jokanović, Maja Ivić
Publikováno v:
Food Additives & Contaminants Part B-Surveillance
Concentrations of cadmium (Cd) and lead (Pb) were determined in livers (n = 52) and kidneys (n = 52) of female cattle (345–2717 days old) from dairy farms in the region Vojvodina. Cd and Pb were analysed by inductively coupled plasma-optical emissi
Autor:
Ivana Nikolić, Branislav Šojić, Vladimir Tomović, Dragan Vujadinović, Snežana Škaljac, Ivana Vasiljević, Marija Jokanović, Mila Tomović, Igor Tomasevic, Milana Lazović
Publikováno v:
60th International Meat Industry Conference (Meatcon2019)
Goats, the earliest ruminant to be domesticated, are traditional sources of meat, milk, fibre, leather, related products of animal origin and as draught and pack animals. Meat is the major product of the goat. Meat quality is the sum of all sensory,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963306ff7366d271f425faf491b64281
http://aspace.agrif.bg.ac.rs/bitstream/id/3524/5009.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/3524/5009.pdf
Autor:
Mila Tomović, Predrag Ikonić, B. Žlender, Branislav Šojić, Marija Jokanović, Tatjana Tasić, Đorđe Okanović, Žarko Kevrešan, Vladimir Tomović, Snežana Škaljac
Publikováno v:
Acta Alimentaria. 45:190-197
Physical (pH and L*a*b* values) and chemical (moisture, protein, total fat, total ash, K, P, Na, Mg, Ca, Zn, Fe, Cu, and Mn) characteristics of offal consisting of the tongue, heart, lungs, liver, spleen, kidney, brain, and spinal cord of free-range
Autor:
Aleksandra Martinovic, Igor Tomasevic, Snezana Skaljac, Dragomir Lukač, Ivan Pihler, Marija Jokanović, Ivana Vasiljević, Mila Tomović, Branislav Šojić, Vladimir Tomović
Publikováno v:
58th International Meat Industry Conference (Meatcon2015)
Concentration of cadmium was investigated in the heart, tongue, lungs, spleen, liver, kidney, testis, brain and thymus of 15 Saanen goat male kids. This element was determined by inductively coupled plasma optical emission spectrometry (ICP-OES), aft
Autor:
Marija Jokanović, Snežana Škaljac, Aleksandra Martinovic, Milana Lazović, Mila Tomović, Maja Ivić, Sunčica Kocić-Tanackov, Igor Tomasevic, Branislav Šojić, Vladimir Tomović
Publikováno v:
Food Additives & Contaminants Part B-Surveillance
Concentrations of cadmium (Cd) were determined in the samples of 144 animals around 1 and of 144 animals around 4years old. Cd was analysed by inductively coupled plasma-optical emission spectrometry (ICP-OES), after microwave digestion. Cd concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::087c6811bf33e236d5d1255316308cf1
http://aspace.agrif.bg.ac.rs/handle/123456789/6064
http://aspace.agrif.bg.ac.rs/handle/123456789/6064