Výsledky vyhledávání - "Milán Noris, Ada Keila."

Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity

Autor: Domínguez-Arispuro Dulce-María, Acosta-Smith Erika, Canizalez-Román Adrián, Milán-Noris Ada-Keila, Reyes-Moreno Cuauhtémoc, Cuevas-Rodríguez Edith-Oliva, Milán-Carrillo Jorge

Publikováno v: Saudi Journal of Biological Sciences
Saudi Journal of Biological Sciences, Vol 28, Iss 1, Pp 1141-1146 (2021)

Black chickpea is a good source of bioactive compounds, particularly isoflavones. Sprouting improves nutraceutical value in chickpea seeds. This study aimed to explore the role of sprouting of black chickpea seeds on the synthesis of isoflavones and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0db006d531094bcff21aeb01e3ab3dd0
http://europepmc.org/articles/PMC7783802

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Akademický článek

Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars.

Autor: Milán-Noris, Ada Keila¹, de la Rosa-Millán, Julián², Reyes-Moreno, Cuauhutémoc³, Serna-Saldivar, Sergio O.^1,2 sserna@itesm.mx

Publikováno v: Starch / Staerke. May2017, Vol. 69 Issue 5/6, p1-11. 11p.

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Akademický článek

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Nutraceutical properties of isolated starch, phytochemical compounds and bioactive peptides from pigmented chickpea cultivars influenced by cooking or germination process

Autor: Milán Noris, Ada Keila.

Publikováno v: Instituto Tecnológico y de Estudios Superiores de Monterrey
ITESM
Repositorio Institucional del Tecnológico de Monterrey

Chickpea (Cicer arietinum L.) is the third most consumed pulse worldwide and a potential functional ingredient due to its nutritious composition and bioactive compounds. The aim of this investigation was to evaluate the potential of ten pigmented chi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::6a5de2490e7ec8e3eab47bf4e31c49be