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In 1976, Delsarte introduced the notion of $q$-analogs of designs, and $q$-analogs of graphs were introduced recently by M. Braun et al. In this paper, we extend that study by giving a method for constructing transitive regular $q$-analogs of graphs.
Externí odkaz:
http://arxiv.org/abs/2406.07118
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 73-84 (2024)
ABSTRACTThe composition and variations of sugars, organic acids and phenolic compounds of red and black currant fruits and leaves were studied during the last four weeks of ripening. The results showed that sugar content increased during berry ripeni
Externí odkaz:
https://doaj.org/article/52bdb7fadd154a52b7c3cbc38ad0fae3
Publikováno v:
Folia Horticulturae, Vol 36, Iss 1, Pp 161-185 (2024)
The aim of the study was to determine the content and composition of phenolic compounds in autochthonous rose hips (R. pendulina, R. spinosissima and R. gallica) and to compare them with the content of phenolic compounds in their cultivars (‘Harsta
Externí odkaz:
https://doaj.org/article/3c640fe869a0403486cfa4f64aa196c7
Autor:
Jonas Kreiner, David Mikulic, Maximilian Gallinat, Stefan Kranhodlt, Gerald Kammerlander, Bernhard Hollaus
Publikováno v:
Current Issues in Sport Science, Vol 9, Iss 4 (2024)
Introduction & Purpose Sledding is a low-cost and accessible recreational activity popular in alpine regions. However, the risk of injury is high, especially for beginners or tourists, according to the Österreichisches Kuratorium für Alpine Siche
Externí odkaz:
https://doaj.org/article/c8b91b7faff24f8095e4d1b4ee3a743e
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 21, Iss 1 (2024)
Background Caffeine is one of the most popular ergogenic aids consumed by athletes. Caffeine’s ergogenic effect has been generally explained by its ability to bind to adenosine receptors, thus modulating pain and reducing perceived exertion. Anothe
Externí odkaz:
https://doaj.org/article/021b644f571840c4bcf185387a19be23
Autor:
Vladimir MILADINOVIĆ, Vera M. POPOVIĆ, Dušica DELIĆ, Zora DAJIĆ STEVANOVIĆ, Biljana KIPROVSKI, Stefan KOLAŠINAC, Maja MIKULIC-PETKOVSEK, Vladan UGRENOVIĆ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 2 (2024)
Bradyrhizobium japonicum bacteria on the intensity of nodulation during nine phenophases (R1-R7) in relation to the isoflavone content in soybean seeds. Nine domestic soybean varieties were sown in three replicates, with Bradyrhizobium japonicum inoc
Externí odkaz:
https://doaj.org/article/6fccd10681544fb9b13949babba40c69
Autor:
Alema Puzovic, Maja Mikulic-Petkovsek
Publikováno v:
Foods, Vol 13, Iss 20, p 3255 (2024)
Ultrasound and microwave maceration techniques have been utilised to lower production costs and reduce processing time, while also preventing the degradation of nutrients like phenolics and vitamin C and preserving physical properties such as colour
Externí odkaz:
https://doaj.org/article/57d5c353f8fc4e24a628fa2c3f8a9854
Autor:
Nadja Mikulic, Ilse Khouw, Swee Ai Ng, Nipa Rojroongwasinkul, Nawarat Vongvimetee, Nga Thuy Tran, Van Khanh Tran, Rini Sekartini, Dian Novita Chandra, Bee Koon Poh, Jyh Eiin Wong, Cécile M. Singh-Povel, Nanda de Groot
Publikováno v:
Nutrients, Vol 16, Iss 19, p 3229 (2024)
Background: Children’s rapid growth requires adequate nutrient intake, with breakfast, especially when incorporating dairy, playing an important role. This study examined associations between dairy consumption at breakfast and energy and nutrient i
Externí odkaz:
https://doaj.org/article/e7682d7dd53f4c7d83cb748d0c3641fc
We introduce the notion of q-analogs of strongly regular graphs and give several examples of such structures. We prove a necessary condition on the parameters, show the connection to designs over finite fields, and present a classification.
Externí odkaz:
http://arxiv.org/abs/2105.14525
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