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Autor:
Andrea Laukova, Monika Pogany Simonova, Ivana Kubasova, Sona Gancarcikova, Iveta Placha, Jana Scerbova, Viera Revajova, Robert Herich, Mikulas Levkut Sn., Viola Strompfova
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 11, Pp 491-500 (2017)
Campylobacter jejuni is one of the most common food-borne pathogens and chickens are the main source of these bacteria. Enterococcus faecium AL41, enterocin M-producing strain (deponed to the Czech Culture Collection of Microorganisms, Brno, Czech Re
Externí odkaz:
https://doaj.org/article/ed76033ee6ea4bdc8ce55896b511508d