Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Miku Toyozaki"'
Publikováno v:
Journal of Oleo Science. 62:201-205
Recent studies have reported that dipeptidyl-peptitase IV (DPP-IV) is correlated with diabetic conditions and also with dyslipidemia caused by overnutrition, especially a high fat diet. However, the role of DPP-IV in diabetes during dyslipidemia has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb75bd3ea6fbd36bded807113858af59
https://doi.org/10.5650/jos.62.201
https://doi.org/10.5650/jos.62.201
Autor:
Emi Saita, Yoshimi Kishimoto, Kazuo Kondo, Mariko Tani, Miku Toyozaki, Norie Sugihara, Maki Iizuka
Publikováno v:
Journal of Oleo Science. 61:113-120
Perilla (Perilla frutescens (L.) Britt.) is a popular food as well as a traditional medicine in Japan, China, and other Asian countries. The aim of this study was to investigate the inhibitory effects of perilla on low-density lipoprotein (LDL) oxida
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae7e0d2e801523376c9d3497148756e8
https://doi.org/10.5650/jos.61.113
https://doi.org/10.5650/jos.61.113
Autor:
Motoya Ikeguchi, Miu Nagai, Miku Toyozaki, Emi Saita, Kazuo Kondo, Yoshimi Kishimoto, Mariko Tani, Tomoyasu Kamiya, Maki Iizuka
Publikováno v:
Journal of Clinical Biochemistry and Nutrition
Sweet potato (Ipomoea batatas L.) leaves are consumed as vegetables around the world, especially in Southeast Asia. The aim of this study was to investigate the inhibitory effect of sweet potato leaves on low-density lipoprotein oxidation in vitro an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1e052a181336fd48490734c11fdd94e
https://doi.org/10.3164/jcbn.10-84
https://doi.org/10.3164/jcbn.10-84
Publikováno v:
Journal of Nutritional Science and Vitaminology. 56:421-427
Oxidized low-density lipoprotein (LDL) is believed to contribute to atherosclerosis in part by being taken up into macrophages via scavenger receptors, thus accounting for foam cells. Balsamic vinegar is made from grapes and generally consumed in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1067700e8ec08584f107a8352696490
https://doi.org/10.3177/jnsv.56.421
https://doi.org/10.3177/jnsv.56.421
Autor:
Fang Zhou, Miku Toyozaki, Keisuke Furuhashi, Yutaka Miura, Fumiaki Yoshizawa, Kazumi Yagasaki, Myoung Jin Son
Publikováno v:
Cytotechnology. 69(3)
Enterolactone (ENL) is formed by the conversion of dietary precursors like strawberry lignans via the gut microbiota. Urinary concentrations of lignan metabolites are reported to be significantly associated with a lower risk of Type 2 diabetes (T2D).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ff833f85727eaf2d5070a449994bda
https://pubmed.ncbi.nlm.nih.gov/27000262
https://pubmed.ncbi.nlm.nih.gov/27000262
Autor:
Yoshimi Kishimoto, Tomoyasu Kamiya, Norie Sugihara, Kazuo Kondo, Shiori Nakayama, Chie Taguchi, Mariko Tani, Emi Saita, Miku Toyozaki
Publikováno v:
Nutrition research (New York, N.Y.). 35(1)
Polyphenols are widely distributed in leaves, seeds, bark, and flowers and considered to have beneficial effects on cardiovascular health. We hypothesized that the potent antioxidant properties of pine bark extract (PBE) are exerted by its ability to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58a1ff69dfe0b2e391d2a2ac0a796f86
https://pubmed.ncbi.nlm.nih.gov/25458248
https://pubmed.ncbi.nlm.nih.gov/25458248