Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Miku Morimoto"'
Autor:
Miki Igarashi, Miku Morimoto, Asuka Suto, Akiho Nakatani, Tetsuhiko Hayakawa, Kenjirou Hara, Ikuo Kimura
Publikováno v:
PeerJ, Vol 8, p e8893 (2020)
Background Dietary fiber, including inulin, promotes health via fermentation products, such as short-chain fatty acids (SCFAs), produced from the fiber by gut microbiota. SCFAs exert positive physiological effects on energy metabolism, gut immunity,
Externí odkaz:
https://doaj.org/article/dff671ff35e540b8a08904d639555119
Autor:
Kenjirou Hara, Asuka Suto, Miki Igarashi, Tetsuhiko Hayakawa, Ikuo Kimura, Miku Morimoto, Akiho Nakatani
Publikováno v:
PeerJ, Vol 8, p e8893 (2020)
PeerJ
PeerJ
Background Dietary fiber, including inulin, promotes health via fermentation products, such as short-chain fatty acids (SCFAs), produced from the fiber by gut microbiota. SCFAs exert positive physiological effects on energy metabolism, gut immunity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53e75e12d22d2f5f7b196146497518e8
https://doi.org/10.7717/peerj.8893
https://doi.org/10.7717/peerj.8893