Zobrazeno 1 - 10
of 495
pro vyhledávání: '"Mikrodalga"'
Autor:
Abdullah Genç, Habib Doğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 9, Pp 1583-1590 (2024)
Bu çalışmada öncelikle endüstriyel boyutta bir damıtma sistemine mikrodalga desteğinin nasıl sağlanacağı noktasında benzetim çalışmaları yapılmış ve endüstriyel boyutta bir MDD sistemi tasarlanmıştır. Damıtma kazanına 4´3 ad
Externí odkaz:
https://doaj.org/article/73110598b4ea40a192fde78f7cfcac64
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 11, Iss 4, Pp 1700-1714 (2023)
The drug, one of the most important products that cannot be replaced in the field of health, prevents all threats to human health when used in place and dosage. Therefore, it has an important place in public health. Determination of the amounts and i
Externí odkaz:
https://doaj.org/article/5c4b123d940b4a9a94e8174b730c93a3
Autor:
Halil Turgut Şahin, Uğur Özkan
Publikováno v:
Turkish Journal of Forestry, Vol 24, Iss 2, Pp 134-138 (2023)
In this study, we conducted a novel method by using a household type Microwave Owen (MW) under selected operational parameters (power and time) to treat wastewater from paper recycling under laboratory conditions. We seek to evaluate changes of the M
Externí odkaz:
https://doaj.org/article/097cfee2f4a948d9b5fe50686dbbd798
Publikováno v:
Eskişehir Osmangazi Üniversitesi Mühendislik ve Mimarlık Fakültesi Dergisi, Vol 31, Iss 1, Pp 533-543 (2023)
Although the most preferred treatment methods in cancer treatment are still surgery and chemotherapy, microwave ablation, one of the minimally invasive thermal ablation techniques, is increasingly used in the clinic for patients who cannot afford the
Externí odkaz:
https://doaj.org/article/40d64da1629a4e30af8ed994ef82794b
Autor:
Kadriye Altay
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 9, Pp 1627-1637 (2022)
In this study, dragon fruit was dried by a microwave-assisted foam drying method and the effect of different microwave powers (350, 460 and 700W) on the drying kinetics and powder product properties were investigated. The properties (foam stability,
Externí odkaz:
https://doaj.org/article/369ce4370974409abb2fa84a54b21303
Autor:
Katibe Sinem Coruk, Hande Baltacıoğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1300-1307 (2022)
In this study, powder was obtained from yellow and purple-fleshed potatoes by microwave and hot air drying and the effects of drying methods on the total phenolic compounds, total monomeric anthocyanin, color, antioxidant activity, starch ratio and v
Externí odkaz:
https://doaj.org/article/4e1212d6acca40d7a57d9f68e5554aef
Autor:
Hamza Bozkır, Ahsen Rayman Ergün
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2612-2618 (2020)
The aim of the study was pasteurization of orange juces using microwave, thermosonication and traditional methods and comparing the quality properties. In this study thermosonication, microwave (540, 720, 900W), and traditional pasteurization methods
Externí odkaz:
https://doaj.org/article/77528bd691814610a8149da6f9ded91c
Autor:
Nedra Tektaş Taşan, Özlem Akpınar
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 7, Pp 1528-1535 (2020)
In this study, pectin was obtained from dried grapefruit peels by microwave assisted extraction and the extraction conditions were optimized for pectin yield. Response surface method was used for the optimization and optimum extraction conditions wer
Externí odkaz:
https://doaj.org/article/ac03508de870409a94ad88bf9a58a87a
Autor:
Şeyda Eyüpoğlu
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 8, Iss 1, Pp 317-325 (2020)
Bu çalışmada keten kumaş numuneleri, yabani ekin çiçeğinden elde edilen doğal boyarmadde ile konvansiyonel yöntem ve mikrodalga enerjisi kullanılarak boyanmıştır. Boyama işleminden önce tüm numuneler ön mordanlama işlemine göre kal
Externí odkaz:
https://doaj.org/article/d695dc492e8a42ddb3c198ee5b94ac25
Autor:
İbrahim Hakki Karakaş
Publikováno v:
Düzce Üniversitesi Bilim ve Teknoloji Dergisi, Vol 7, Iss 3, Pp 1658-1670 (2019)
Bu deneysel çalışmada, spinel seramiklerin önemli bir türü olan kalsiyum aluminat (CaAl2O4) nanopartiküllerin basit, hızlı ve etkili bir sentez tekniği olan mikrodalga destekli yakma metoduyla sentezlenebilirliği ve karakterizasyonu araşt
Externí odkaz:
https://doaj.org/article/bbbafc6edacf4be0a0ee6fc60d0b5a06