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pro vyhledávání: '"Mikkola, Minna Maria"'
Autor:
Sacchi, Giovanna, Cei, Leonardo, Stefani, Gianluca, Lombardi, Ginevra Virginia, Rocchi, Benedetto, Belletti, Giovanni, Padel, Susanne, Sellars, Anna, Gagliardi, Edneia, Nocella, Giuseppe, Cardey, Sarah, Mikkola, Minna Maria, Ala-Karvia, Urszula Anna, Macken-Walsh, Àine, McIntyre, Bridin, Hyland, John, Henchion, Maeve, Bocci, Riccardo, Bussi, Bettina, De Santis, Giuseppe, Rodriguez y Hurtado, Ismael, de Kochko, Patrick, Riviere, Pierre, Carrascosa-García, María, Martínez, Ignacio, Pearce, Bruce, Lampkin, Nic, Vindras, Camille, Rey, Frederic, Chable, Véronique, Cormery, Antoine, Vasvari, Gyula
Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regarding qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1593::bad3a70e26cdb84a5ba86724f6163583
http://hdl.handle.net/10138/298647
http://hdl.handle.net/10138/298647
