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pro vyhledávání: '"Mikko Kangas"'
Autor:
Katja Kantanen, Bhawani Chamlagain, Valentina Succi, Siri Seppänen, Minnamari Edelmann, Aino Siitonen, Lotta Kemppinen, Asmo Kemppinen, Mikko Kangas, Pekka Varmanen, Vieno Piironen, Kirsi Jouppila
Publikováno v:
Future Foods, Vol 10, Iss , Pp 100518- (2024)
Faba bean is a promising ingredient for the production of meat analogues using high-moisture extrusion; however, the presence of antinutrients poses a challenge to its use. Moreover, the deficiency of vitamin B12 in plant-based meat analogues undersc
Externí odkaz:
https://doaj.org/article/375654ed9a6741b28e5a729d9df5ea15
