Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Mikiya Kishi"'
Publikováno v:
Tropical Medicine and Health, Vol 52, Iss 1, Pp 1-9 (2024)
Abstract Background Weak acids, such as acetic acid, show virucidal effects against viruses, and disinfectants are considered effective virucidal agents possibly because of their low pH, depending on the proton concentration. This study aimed to eval
Externí odkaz:
https://doaj.org/article/6f3750876cc941389f0daaa726283b11
Autor:
Kanako Deguchi, Joto Yoshimoto, Risako Yamamoto-Wada, Chihiro Ushiroda, Kotone Yanagi, Mikiya Kishi, Hiroyuki Naruse, Katsumi Iizuka
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2977 (2024)
A conventional questionnaire-based assessment of acetic acid intake is based on the intake of seasonings such as mayonnaise, which could thereby lead to an underestimation. We here determine the relationships of acetic acid intake with nutrient intak
Externí odkaz:
https://doaj.org/article/089d3cfcefc14d17a6c486a424373d28
Autor:
Mei Yamada, Joto Yoshimoto, Tetsuya Maeda, Sho Ishii, Mikiya Kishi, Takashi Taguchi, Hidetoshi Morita
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 8, Pp 4572-4582 (2023)
Abstract Legumes contain dietary fiber and resistant starch, which are beneficial to the intestinal environment. Here, we investigated the effects of yellow pea noodle consumption on the gut microbiota and fecal metabolome of healthy individuals. Thi
Externí odkaz:
https://doaj.org/article/0e812ab68d9b4f299241167e0baed18b
Publikováno v:
Journal of Functional Foods, Vol 102, Iss , Pp 105443- (2023)
A health program including consumption of high-fiber ZENB Noodles (ZN) and ZENB Sticks (ZS), combined with the use of a personal health record (PHR) was employed; effects on body mass index (BMI) and bowel movement were evaluated. Fifty-nine healthy
Externí odkaz:
https://doaj.org/article/047f68771c0d4c23b71d6eebd52e3b80
Autor:
Narayanappa Amruta, Nicholas J Maness, Timothy E Gressett, Yoshihiro Tsuchiya, Mikiya Kishi, Gregory Bix
Publikováno v:
PLoS ONE, Vol 18, Iss 2, p e0276578 (2023)
Effective measures are needed to prevent the spread and infectivity of SARS-CoV-2 that causes COVID-19. Chemical inactivation may help to prevent the spread and transmission of this and other viruses. Hence, we tested the SARS-CoV-2 antiviral activit
Externí odkaz:
https://doaj.org/article/a582bf3d7f0349d799fd158c44f2b0f9
Publikováno v:
Nutrients, Vol 15, Iss 2, p 283 (2023)
Salt and carbohydrates, two causes of elevated blood glucose, are essential components for survival; however, excessive intake of either is a known health risk. In a previous study, we reported the usefulness of pasta prepared from yellow pea (YPP) a
Externí odkaz:
https://doaj.org/article/122e0fe179b44484817f71f45ae38fa0
Autor:
Joto Yoshimoto, Yukiko Kato, Masayasu Ban, Mikiya Kishi, Humitoshi Horie, Chizumi Yamada, Yasuhiro Nishizaki
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1839 (2020)
Legumes are low-carbohydrate food and are abundant in dietary fiber. In order to provide a functional staple food that does not cause a rapid increase in postprandial blood glucose levels, four kinds of legumes were focused on as ingredients. Noodles
Externí odkaz:
https://doaj.org/article/dbfe0e6a3d02414db3b0b3b91d66a8a5
Autor:
Hiroyuki Fukami, Hideki Tachimoto, Mikiya Kishi, Takayuki Kaga, Hatsue Waki, Machiko Iwamoto, Yasukazu Tanaka
Publikováno v:
Journal of Lipid Research, Vol 51, Iss 11, Pp 3389-3395 (2010)
We prepared 2-hydroxypalmitoyl-sphinganine (dihydroceramide) labeled with a stable isotope by culturing acetic acid bacteria with 13C-labeled acetic acid. The GC/MS spectrum of the trimethylsilyl derivative of 13C-labeled dihydroceramide gave molecul
Externí odkaz:
https://doaj.org/article/9ad53bbc021a4c2f8723b5e3ec6c5d9b
Autor:
Shizuya Kabuto, Joto Yoshimoto, Mikiya Kishi, Chikako Ono, Yoshihiro Tsuchiya, Yoshiharu Matsuura
Publikováno v:
Food Science and Technology Research. 27:681-684
Publikováno v:
Journal of Oleo Science. 69:1497-1508
The barrier function of the skin protects it from external stresses to which it is constantly exposed, such as dryness, ultraviolet rays, and chemicals. Lipids, in particular a type of sphingolipid known as ceramides, play a central role in the barri