Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Mikio Shiraishi"'
Autor:
Mikio Shiraishi, Hideaki Asakuma
Publikováno v:
Advances in Horticultural Science, Vol 34, Iss 1 (2020)
To promote persimmon breeding project, we analyzed the sugar composition (a ratio of sucrose to hexose sugars, SH ratio) and flesh juiciness of 43 persimmon cultivars (Diospyros kaki Thunb.) consisting of 24 pollination-constant non-astringent (PCNA)
Externí odkaz:
https://doaj.org/article/f2a1f2a32ee8433b9cdcc1870c90dfcd
Publikováno v:
Horticultural Research (Japan). 21:181-188
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bb1ac2dc3601f3719894f2a84236503
https://doi.org/10.2503/hrj.21.181
https://doi.org/10.2503/hrj.21.181
Autor:
Mikio Shiraishi, Michio Hamada
Publikováno v:
The Horticulture Journal. 89:216-224
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7ae1b6273c98fd6d9651f29dc5c09b1
https://doi.org/10.2503/hortj.utd-124
https://doi.org/10.2503/hortj.utd-124
Autor:
Mikio Shiraishi, Hiroshi Ohno, Norio Takayama, Nobuteru Miyata, Hidehito Amamiya, Toshihiko Sugiura, Akihiko Sato, Shohei Konno, Takami Sakaue
Publikováno v:
The Horticulture Journal. 89:208-215
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41a21af8e46aef33e1011506b3251dea
https://doi.org/10.2503/hortj.utd-141
https://doi.org/10.2503/hortj.utd-141
Publikováno v:
Journal of Agricultural Meteorology. 75:67-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7ad28a076ab9ceefe9ae5d11676a26e
https://doi.org/10.2480/agrmet.d-18-00032
https://doi.org/10.2480/agrmet.d-18-00032
Autor:
Mikio Shiraishi, Hideaki Asakuma
Publikováno v:
The Horticulture Journal. 88:172-179
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33ba61500afe5adb89700e63f7ff27ea
https://doi.org/10.2503/hortj.utd-023
https://doi.org/10.2503/hortj.utd-023
Publikováno v:
Scientia Horticulturae. 240:232-238
The objectives of this study were to determine the developmental responses of Japanese persimmon seedlings (Diospyros kaki Thunb.) to variations in photoperiod and light conditions, and to develop an effective method for scion propagation using light
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9429b7f1ba4297d35efff5985d6287d
https://doi.org/10.1016/j.scienta.2018.06.021
https://doi.org/10.1016/j.scienta.2018.06.021
Publikováno v:
Scientia Horticulturae. 227:272-277
To enhance the knowledge of polyphenol content variability in table grape breeding, the polyphenol content and other fruit quality traits (berry weight, skin color, L* value, anthocyanin content, soluble solids content and titratable acidity) were as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b485b462ebbe363f570d191011d8f17
https://doi.org/10.1016/j.scienta.2017.09.032
https://doi.org/10.1016/j.scienta.2017.09.032
Publikováno v:
The Horticulture Journal. 87:18-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::726a97617c6fd06aeff8400b93d6bda1
https://doi.org/10.2503/hortj.okd-061
https://doi.org/10.2503/hortj.okd-061
Publikováno v:
Scientia Horticulturae. 193:77-83
We evaluated the impact of increased temperature and sunlight exposure, features of global warming, on the skin coloration of ‘Kyoho’ table grape berries. Skin coloration, anthocyanin accumulation, abscisic acid (ABA) content, and transcript leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::101738742522b798d2d4de7de5b69cbe
https://doi.org/10.1016/j.scienta.2015.06.042
https://doi.org/10.1016/j.scienta.2015.06.042