Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Mikiko, Terashima"'
Autor:
Juckes, Natasha1 natasha.juckes@dal.ca, Mikiko Terashima2
Publikováno v:
Canadian Journal of Urban Research. Winter2023, Vol. 32 Issue 2, p1-13. 13p.
Publikováno v:
Canadian Food Studies, Vol 7, Iss 2, Pp 20-47 (2020)
To better understand community-level impacts of the built environmental quality on residents with less economic resources to acquire food, it is fruitful to combine qualitative and quantitative approaches to the investigation. We explored how the lev
Externí odkaz:
https://doaj.org/article/d5d390d7af274af4b70a61a68c1ae7ea
Autor:
Mikiko Terashima, Kate Clark
Publikováno v:
Urban Planning, Vol 6, Iss 1 (2021)
One in five people in the world are said to have some type of disability. Disability is not merely individuals’ compromised capability in navigating the built environment, but rather the ‘misfit’ of capabilities with how a given living environm
Externí odkaz:
https://doaj.org/article/4fe7173539bd4d8399353527e201eedb
Publikováno v:
Cureus.
Introduction Advanced airway management by paramedics is potentially life-saving, but carries a significant risk to patient safety and can be associated with poor clinical outcome if performed incorrectly. Previously, our team had found that an inten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa24360ae43a33647b23e9826e20356e
https://doi.org/10.7759/cureus.27781
https://doi.org/10.7759/cureus.27781
Publikováno v:
International Journal of Disability, Development and Education. :1-13
This study assessed the effectiveness of a learning module we developed for planning students aimed to enhance their understanding for design issues in public spaces faced by wheelchair users. The ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::603509203df306528e020b35ff0ceec6
https://doi.org/10.1080/1034912x.2021.1952938
https://doi.org/10.1080/1034912x.2021.1952938
Autor:
Kate Clark, Mikiko Terashima
Publikováno v:
Urban Planning, Vol 6, Iss 1 (2021)
Urban Planning
Innovations and Development in Urban Planning Scholarship and Research
Urban Planning
Innovations and Development in Urban Planning Scholarship and Research
One in five people in the world are said to have some type of disability. Disability is not merely individuals’ compromised capability in navigating the built environment, but rather the ‘misfit’ of capabilities with how a given living environm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad276f87ed43fb4a045901dae496015e
https://doi.org/10.17645/up.v6i1.3612
https://doi.org/10.17645/up.v6i1.3612
Publikováno v:
Journal of Aging and Environment. 36:90-111
Accessible housing is an urgent issue for countries experiencing rapid population aging. For over 20 years the United Kingdom’s (UK) building code (Part M) and Lifetime Homes Standard have been res...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86d3f9b8a593b1c61825535fb755dd47
https://doi.org/10.1080/26892618.2021.1877861
https://doi.org/10.1080/26892618.2021.1877861
Publikováno v:
Canadian Food Studies / La Revue canadienne des études sur l'alimentation. 7:20-47
To better understand community-level impacts of the built environmental quality on residents with less economic resources to acquire food, it is fruitful to combine qualitative and quantitative approaches to the investigation. We explored how the lev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb1093a376118813ce8576b9c8d52461
https://doi.org/10.15353/cfs-rcea.v7i2.365
https://doi.org/10.15353/cfs-rcea.v7i2.365
Autor:
Shannan Grant, Amy Grant, Ksenia Kholina, Manfred Egbe, Madeleine Waddington, Patricia L. Williams, Mikiko Terashima
Publikováno v:
Can J Public Health
This paper examines the retail food environment in grocery and convenience stores across Nova Scotia with specific attention to prominence and promotion of foods and beverages, as well as in-store promotion of foods and beverages to children.A descri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b3cd4cd144650c7ed1a5e4ee47db532
https://doi.org/10.17269/s41997-020-00431-1
https://doi.org/10.17269/s41997-020-00431-1
Autor:
Christine Johnson, Rita MacAulay, Mikiko Terashima, Amy Grant, Manfred Egbe, Patricia L. Williams, Madeleine Waddington, Ksenia Kholina
Publikováno v:
Public Health Nutr
Objective: The present study aimed to examine the availability and price of healthier compared with less healthy foods by geography, store category and store type for convenience stores, and by store size for grocery stores in Nova Scotia. Design: A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c401cc94ed76406e5a2eda0082688773
https://doi.org/10.1017/s1368980020000841
https://doi.org/10.1017/s1368980020000841