Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mikihiko HIRAIWA"'
Publikováno v:
Journal of Advanced Mechanical Design, Systems, and Manufacturing, Vol 1, Iss 3, Pp 399-407 (2007)
Production control such as the base stock policy, the kanban policy and the constant work-in-process policy in a serial production line has been studied by many researchers. Production lines, however, usually have fork-type, join-type or network-type
Externí odkaz:
https://doaj.org/article/730d5790b3d74d85aa293fb8c8fdf60d
Autor:
Mikihiko Hiraiwa, Koichi Nakade
Publikováno v:
Journal of Service Science and Management. :265-269
A U-shaped production line with multiple machines and multiple workers is considered under carousel allocation in which all workers take charge of all machines in the same order. Nakade and Ohno (2003) show that, when the processing, operation and wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dae661af49a5176da83a4005c28ceef2
https://doi.org/10.4236/jssm.2009.24031
https://doi.org/10.4236/jssm.2009.24031
Publikováno v:
Journal of Advanced Mechanical Design, Systems, and Manufacturing. 1:399-407
Production control such as the base stock policy, the kanban policy and the constant work-in-process policy in a serial production line has been studied by many researchers. Production lines, however, usually have fork-type, join-type or network-type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::167added2bd87ca6c12029d6dbe2d2ea
https://doi.org/10.1299/jamdsm.1.399
https://doi.org/10.1299/jamdsm.1.399
Autor:
Mikihiko Hiraiwa, Koichi Nakade
Publikováno v:
IFAC Proceedings Volumes. 39:335-340
Production control in serial production lines such as CONWIP, base stock control and kanban control have been studied by many researchers. Production lines, however, usually have fork-type, join-type or network-type figures. Production control analys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::778141979b43b2cac92adb732ff326e5
https://doi.org/10.3182/20060517-3-fr-2903.00181
https://doi.org/10.3182/20060517-3-fr-2903.00181
