Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Miki Umeki"'
Autor:
Daeun Kim, Fumiaki Hanzawa, Shumin Sun, Thomas Laurent, Saiko Ikeda, Miki Umeki, Satoshi Mochizuki, Hiroaki Oda
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Background: To investigate whether shifted timing of eating, breakfast skipping, induces alterations in the circadian clock and abnormal lipid metabolism, we have established a delayed meal timing (DMT) protocol for rats, which started eating food 4
Externí odkaz:
https://doaj.org/article/9044a9ecbff14a26b45d117fdc6f8527
Publikováno v:
PLoS ONE, Vol 13, Iss 8, p e0201261 (2018)
The etiology of metabolic syndrome involves several complicated factors. One of the main factors contributing to metabolic syndrome has been proposed to be excessive intake of sucrose, which disturbs hepatic lipid metabolism, resulting in fatty liver
Externí odkaz:
https://doaj.org/article/c53cef49ec054114a7792bbad558178c
Autor:
Hatsumi Shimizu, Fumiaki Hanzawa, Daeun Kim, Shumin Sun, Thomas Laurent, Miki Umeki, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda
Publikováno v:
PLoS ONE, Vol 13, Iss 10, p e0206669 (2018)
The circadian clock is closely related to human health, such as metabolic syndrome and cardiovascular disease. Our previous study revealed that irregular feeding induced abnormal lipid metabolism with disruption of the hepatic circadian clock. We hyp
Externí odkaz:
https://doaj.org/article/4a0ee639ddd74f5ebfd543b81366615f
Autor:
Fumiko Yoshii, Miki Umeki
Publikováno v:
Journal of Japan Association on Odor Environment. 52:175-178
Autor:
Kaoru Nobuoka, Hiroaki Oda, Kumiko Sakai, Satoshi Mochizuki, Yuichi Ishikawa, Shiori Miyajima, Ayako Suzuki, Miki Umeki, Mami Koya
Publikováno v:
Nippon Shokuhin Kagaku Kogaku Kaishi. 68:197-205
Autor:
Kaoru Nobuoka, Mami Koya, Satoshi Mochizuki, Hiroaki Oda, Yuichi Ishikawa, Ayako Suzuki, Kumiko Sakai, Miki Umeki, Erika Hirakawa
Publikováno v:
Food Science and Technology Research. 27:281-292
Autor:
Daeun Kim, Fumiaki Hanzawa, Hatsumi Shimizu, Shumin Sun, Miki Umeki, Saiko Ikeda, Satoshi Mochizuki, Hiroaki Oda
Publikováno v:
The Journal of nutritional biochemistry. 111
Skipping breakfast is an irregular feeding behavior, typically in young people. In our previous study, we established a 4 h-delayed feeding protocol for rats as a breakfast-skipping model and showed that the 4 h-delayed feeding of a high-fat diet led
Autor:
Miki Umeki, Naomichi Nishimura, Yasuko Matsuyama, Hiroaki Oda, Satoshi Mochizuki, Saiko Ikeda, Shumin Sun, Fumiaki Hanzawa
Publikováno v:
Chronobiology International. 36:826-837
Excessive sucrose intake, known as fructose toxicity, leads to fatty liver, hyperlipidemia, and metabolic syndrome. Circadian disorders also contribute to metabolic syndrome. Here, we investigated the effect of excessive sucrose intake on circadian r
Autor:
Takao Shimazoe, Daisuke Kobayashi, Takehiro Kawashiri, Takeshi Chijimatsu, Miki Umeki, Satoshi Mochizuki
Publikováno v:
Functional Foods in Health and Disease. 12:325
Background: The freshwater clam (Corbicula spp.) is a popular edible bivalve mollusk that is commonly eaten in East Asia. Freshwater clam extract (FCE) is known to have various effects. For example, it has anti-inflammatory effects and improves chole
Autor:
Satoshi Mochizuki, Naomichi Nishimura, Shumin Sun, Saiko Ikeda, Fumiaki Hanzawa, Yuki Araki, Miki Umeki, Hiroaki Oda, Takaaki Kojima
Publikováno v:
The Journal of nutritional biochemistry. 93
Excess sucrose intake has been found to be a major factor in the development of metabolic syndrome, especially in promoting nonalcoholic fatty liver disease. The excess fructose is believed to targets the liver to promote de novo lipogenesis, as desc