Zobrazeno 1 - 10 of 46 pro vyhledávání: '"Miki, OKAMOTO"'
1
A Semester-Long Study of Second Language Writing Development and the Effects of Topic Familiarity and Difficulty
Autor: Miki Saiki, Miki Okamoto, Naoya Shibata
Publikováno v: Nagoya JALT Journal. 3:41-57
This study explored the development of second language writing as well as the effects of topic familiarity and difficulty with respect to syntactic complexity and lexical diversity. Over the course of one semester, 10 Japanese learners of English wat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fae7293fe51ae76d6d6c093b0ccf1d5
https://doi.org/10.37546/jaltchap.nagoya3.1-2
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2
Considerations on the Influence of School Meals Prepared by Preschool Educational and Childcare Facilities on Dietary Education
Autor: Kaori, KAWANO, Kayoko, MATSUO, Miki, OKAMOTO
Publikováno v: 長崎国際大学論叢 = Nagasaki International University Review. 22:125-135
本研究では、２０１８年４月に外部搬入から自園調理給食へ転換した認定こども園を対象に転換前後の園児及び保護者の家庭における変化について自記式質問紙調査を実施し、食育にも
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::2f0e815c6999c152e090e312eb002320
http://id.nii.ac.jp/1171/00001608/
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3
Akademický článek
Nutritional status of patients with phenylketonuria in Japan
Autor: Yoshiyuki Okano, Toshikazu Hattori, Hiroki Fujimoto, Kaori Noi, Miki Okamoto, Toshiaki Watanabe, Ryoko Watanabe, Rika Fujii, Tomoko Tamaoki
Publikováno v: Molecular Genetics and Metabolism Reports, Vol 8, Iss C, Pp 103-110 (2016)
Accumulating evidence suggests that hyperphenylalaninemia in phenylketonuria (PKU) can cause neuropsychological and psychosocial problems in diet-off adult patients, and that such symptoms improve after resumption of phenylalanine-restricted diet, in
Externí odkaz: https://doaj.org/article/cf24ad5789a74af9ab8c7e993a54d253
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5
Examination of the Relationship between Actual Phosphorus Intake Levels Measured by the Duplicate Diet Method and Phosphorus Management in Dialysis Patients
Autor: Shunsuke, HAYASH, Miki, OKAMOTO, Megumi, SUGIMOTO, Yuka, GOUYA, Yuka, NAKAZAWA, Kazuyo, OKAMOTO, Manami, NAGATAKE, Tetsuo, SHIBATA
Publikováno v: 長崎国際大学論叢 = Nagasaki International University Review. 20:101-111
透析患者において日常的なリン摂取量を知り、適正なリン管理を行うことは重要であるが、調理過程での損失や食品添加物由来のリンの付加などもあり、実際のリン摂取量は不透明であ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::946c57452ed4f5fd2188382dcf02906e
http://id.nii.ac.jp/1171/00001536/
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6
The Relationship between a Self-Assessment of Food Choices, Eating Habits, Physical Condition and Nutritional Intake in the Nagasaki Prefectural Health & Nutrition Study
Autor: Keiko, MIYAHARA, Kayoko, MATSUO, Saki, CHINEN, Nanae, MIYAZATO, Mizuho, NAKAYAMA, Kaori, KAWANO, Yuki, HIGASHIKAWA, Yuriko, ISHIBASHI, Miki, OKAMOTO
Publikováno v: 長崎国際大学論叢 = Nagasaki International University Review. 20:113-122
本研究は、長崎県健康・栄養調査の食生活習慣状況調査における食生活の自己評価と食習慣、身体状況、栄養摂取状況との関連を明らかにすることを目的とした。対象者は、平成28年度
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::29e8c663d15346a97a6fe53fe1c8999e
http://id.nii.ac.jp/1171/00001537/
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7
Food Preferences of Patients with Citrin Deficiency
Autor: Daisuke Tokuhara, Mai Okano, Toshihiro Ohura, Masahide Yazaki, Kei Murayama, Yoriko Watanabe, Yasuhiro Takeshima, Ayano Inui, Yoshiyuki Okano, Miki Okamoto
Publikováno v: Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3123, p 3123 (2021)
Citrin deficiency is characterized by a wide range of symptoms from infancy through adulthood and presents a distinct preference for a diet composed of high protein, high fat, and low carbohydrate. The present study elucidates the important criteria
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d6c31ca81ea7cb1ba613c28e26122ba
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8
Mental health literacy regarding eating disorders in female Japanese university students
Autor: Ryoichiro Iwanaga, Miki Okamoto, Hideyuki Nakane, Goro Tanaka, Eri Nishida-Hikiji
Publikováno v: Eating Disorders. 29:17-28
Mental health literacy (MHL) refers to one's knowledge and beliefs about mental disorders. MHL is necessary for the prevention and early detection of eating disorders, but little research exists on the MHL of Japanese people. This paper aims to revea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abf94545b71cd1c637137fdcb8f54a02
https://doi.org/10.1080/10640266.2019.1610629
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10
Analysis of daily energy, protein, fat, and carbohydrate intake in citrin-deficient patients: Towards prevention of adult-onset type II citrullinemia
Autor: Yoshiyuki Okano, Toshihiro Ohura, Masahide Yazaki, Yasuhiro Takeshima, Daisuke Tokuhara, Kei Murayama, Ayano Inui, Yoriko Watanabe, Miki Okamoto
Publikováno v: Molecular genetics and metabolism. 133(1)
Patients with citrin deficiency during the adaptation/compensation period exhibit diverse clinical features and have characteristic diet of high protein, high fat, and low carbohydrate. Japanese cuisine typically contains high carbohydrate but evalua
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2f8ea13cc1b2975ff2baaa26285f1a9
https://pubmed.ncbi.nlm.nih.gov/33741270
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