Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mikhaylov, Valeriy"'
Autor:
Zahorulko, Andrii, Zagorulko, Aleksey, Mikhaylov, Valeriy, Rudska, Nina, Dmytrevskyi, Dmytro, Ibaiev, Eldar, Tytarenko, Nataliia
Publikováno v:
EUREKA: Life Sciences. :33-39
The method of production of peanut paste with blended fruit and vegetable semi-finished products of high degree of readiness based on Jerusalem artichoke and cranberry obtained under conditions of low-temperature concentration has been improved. The
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2023, Vol. 125 Issue 11, p6-15, 10p
Autor:
Zahorulko, Andrii, Zagorulko, Aleksey, Liashenko, Bogdan, Mikhaylov, Valeriy, Budnyk, Nina, Kainash, Alla, Bondar, Mariana, Skoromna, Oksana, Ibaiev, Eldar
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 117 Issue 11, p69-75, 7p
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технології та обладнання харчових виробництв; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Технологии и оборудование пищевых производств; 45-51
Eastern-European Journal of Enterprise Technologies; Том 6, № 11 (108) (2020): Technology and Equipment of Food Production; 45-51
It is known that the vegetable concentrates' composition includes dietary fibers, micro-elements, color-forming substances, which can be successfully used as a substitute for the main substance in a formulation. This paper reports the development of
Autor:
Pavlyuk, Raisa, Pogarska, Viktoriya, Mikhaylov, Valeriy, Bessarab, Olexandr, Radchenko, Ludmila, Pogarskiy, Aleksey, Telenkov, Oleksandr, Radchenko, Anna
Publikováno v:
Eastern-European Journal of Enterprise Technologies; Том 2, № 11 (92) (2018): Technology and Equipment of Food Production; 48-56
Восточно-Европейский журнал передовых технологий; Том 2, № 11 (92) (2018): Технологии и оборудование пищевых производств; 48-56
Східно-Європейський журнал передових технологій; Том 2, № 11 (92) (2018): Технології та обладнання харчових виробництв; 48-56
Восточно-Европейский журнал передовых технологий; Том 2, № 11 (92) (2018): Технологии и оборудование пищевых производств; 48-56
Східно-Європейський журнал передових технологій; Том 2, № 11 (92) (2018): Технології та обладнання харчових виробництв; 48-56
The BAS complex was determined in chlorophyll-containing vegetables (broccoli, spinach, Brussels sprouts, green beans). Presence of the BAS complex (chlorophyll, phenolic compounds, L-ascorbic acid, β-carotene) in 100 grams of fresh CCV in a quantit
Publikováno v:
Vestnik MGSU, Iss 3, Pp 171-175 (2012)
In the article, the results of the research performed in the field of innovative development of enterprises are provided, and the main principles and the content of each stage of innovative development of construction enterprises in the new economic
Publikováno v:
Proceedings of the Institute of Nuclear Materials Management Annual Meeting; 2010, p1-7, 7p, 1 Chart