Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mikhail Volkhonov"'
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1043:012049
Drinking water is the most valuable resource for human life and for the existence of all life on Earth. Scientists predict that about half of the world's population will experience water shortages by 2030. Purification of fresh water from contaminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3273b98c5b5bdc812c8116b39606095
https://doi.org/10.1088/1755-1315/1043/1/012049
https://doi.org/10.1088/1755-1315/1043/1/012049
Publikováno v:
E3S Web of Conferences, Vol 222, p 01022 (2020)
The use of powdered concentrates increases the digestibility of feed components by the animal body. The biological activity of organic products increases due to the intensification of the process of useful substances extraction from them. The scienti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f115a6fe83934e65902a09137c698dca
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/82/e3sconf_daic2020_01022.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/82/e3sconf_daic2020_01022.pdf
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 1 (96), Pp 80-87 (2018)
We present materials for constructing an instrumental method for assessing resistance of threads to the sliding bend relative to cylindrical surfaces in order to solve tasks on control and prediction of conditions for their processing at minimal cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8b9f1596042fcaea09f813822f70012
https://doi.org/10.15587/1729-4061.2018.148739
https://doi.org/10.15587/1729-4061.2018.148739
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 3, Iss 3 (93), Pp 22-29 (2018)
When studying the kinetics of high-temperature wheat drying, it is found that at the end of the constant drying period, there is a sharp increase in the grain heating temperature. The temperature jump occurs due to the grain surface dehydration, when
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::185f6c5b61c5fb2a464f3f7fb49ebd5d
https://doi.org/10.15587/1729-4061.2018.133607
https://doi.org/10.15587/1729-4061.2018.133607
Autor:
Petr Mishin, Yuriy Konstantinov, Gubeydulla Yunusov, Medvedev Vladimir I, Petr Lekomtsev, Mikhail Volkhonov, Aleksandr Akimov, Nikolai Obolensky
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 6, Iss 1 (96), Pp 17-27 (2018)
A generalized mathematical model of disk interaction with soil was built under general assumptions regarding the mode of the disk knife motion in soil, namely, in a mode of slippage, skidding or rolling without slippage and skidding. Previously const
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e16e90161dd07fc3933f50edaa6a4ca
https://zenodo.org/record/3364538
https://zenodo.org/record/3364538
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1043 Issue 1, p1-12, 12p