Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mikhail Puchkov"'
Autor:
Mostafa Abdelkader, Fathia A. Elkhawaga, Ahmed A. Suliman, Mikhail Puchkov, Kristina Nikolaevna Kuranova, Mohamed H. Mahmoud, Mohamed F. M. Abdelkader
Publikováno v:
Horticulturae, Vol 10, Iss 6, p 648 (2024)
Blossom-end rot (BER) is a physiological disorder caused by calcium deficiency, often paired with moisture stress and irregular traditional watering practices. To understand the biological mechanism affecting the incidence of BER, different tomato ge
Externí odkaz:
https://doaj.org/article/888318b17e4645fda743cd89183a4d61
Autor:
Mostafa Abdelkader, Luidmila Voronina, Lyudmila Baratova, Olga Shelepova, Meisam Zargar, Mikhail Puchkov, Elena Loktionova, Bekzad Amantayev, Assemgul Kipshakbaeva, Bauyrzhan Arinov
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 807 (2023)
Studying the biostimulation effect of amino acids indicated their possible role in salt stress mitigation. In this investigation, six exogenous amino acids (alanine (Ala), arginine (Arg), glutamine (Glu), glycine (Gly), methionine (Met), and proline
Externí odkaz:
https://doaj.org/article/ef6ed9e7294f42a4a1613423cc38e818
Autor:
Mostafa Abdelkader, Luidmila Voronina, Olga Shelepova, Mikhail Puchkov, Elena Loktionova, Nursaule Zhanbyrshina, Rakhiya Yelnazarkyzy, Aigul Tleppayeva, Alexander Ksenofontov
Publikováno v:
Horticulturae, Vol 9, Iss 6, p 626 (2023)
Lettuce plants (Lactuca sativa L.) were grown under salinity stress conditions. Amino acids (histidine (His), lysine (Lys), phenylalanine (Phe), and threonine (Thr)) were individually applied to the seedlings to study their impact on the status of th
Externí odkaz:
https://doaj.org/article/28170ae54a68433ead6ecd5cdb4669e1
Autor:
Mostafa Abdelkader, Luidmila Voronina, Mikhail Puchkov, Natalya Shcherbakova, Elena Pakina, Meisam Zargar, Marina Lyashko
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 80 (2023)
As a biostimulant, amino acids play crucial roles in enhancing plant growth and development. These roles, combined with the ability to be approved for organic usage, make amino acids a good choice for sustainable farming systems. This work investigat
Externí odkaz:
https://doaj.org/article/8ff851553c2942c2a636d194f91698c8
Autor:
Kirill Berezin, Konstantin Dvoretsky, Ekaterina Antonova, Ilmira Shagautdinova, Elena Grabarchuk, Anatoliy Likhter, Mikhail Puchkov, Elena Loktionova
Publikováno v:
Laser Physics, Photonic Technologies, and Molecular Modeling.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45bdeb2e5443e4cfb0c97d8bf9cb6d7a
https://doi.org/10.1117/12.2626008
https://doi.org/10.1117/12.2626008
Publikováno v:
Proceedings of the International Scientific and Practical Conference “Digital agriculture - development strategy” (ISPC 2019).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bde6766845782a8851d0e802ece81e3
https://doi.org/10.2991/ispc-19.2019.62
https://doi.org/10.2991/ispc-19.2019.62