Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mikhail Minaev"'
Publikováno v:
Potravinarstvo, Vol 15, Pp 1005-1017 (2021)
Because of the increased demand for processed meat, there is an urgent need to introduce specific identification methods. Strategies such as molecular genetics and the physical condition of meat are used to quickly explore multi-component products. H
Externí odkaz:
https://doaj.org/article/71dabd923172441983fedf70bb8bd82c
Publikováno v:
AIMS Microbiology, Vol 5, Iss 1, Pp 39-47 (2019)
Determination of eukaryotic cell viability using flow cytometry is widespread and based on the use of fluorescent dyes such as SYTO, DAPI, SYBR, PI, and SYTOX. For many years, traditional microbiological methods have been used to successfully analyze
Externí odkaz:
https://doaj.org/article/87204128df434154ad943314fcba5fe4
Publikováno v:
Potravinarstvo, Vol 13, Iss 1, Pp 628-633 (2019)
eptidase family M9 (MEROPS database) is true collagenases and contains bacterial collagenases from Vibrio and Clostridium. One of the producers of M9A subfamily peptidase is Aeromonas salmonicida (locus - ASA_3723). The aim of the study was productio
Externí odkaz:
https://doaj.org/article/a040140e635c48ffa5c1248dab6adb6a
Publikováno v:
Potravinarstvo, Vol 15, Pp 1005-1017 (2021)
Because of the increased demand for processed meat, there is an urgent need to introduce specific identification methods. Strategies such as molecular genetics and the physical condition of meat are used to quickly explore multi-component products. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31b5ccd6650da5e4917850ee4560c974
https://doi.org/10.5219/1632
https://doi.org/10.5219/1632
Autor:
Alexey Nagel, Daniil Khvostov, M. V. Zakharova, Mikhail Minaev, Zhanna I. Andreeva-Kovalevskaya
Publikováno v:
J Anim Sci
Proteases are produced by a wide variety of microorganisms and have a wide range of applications. Peptidase M9 from Aeromonas salmonicida is a 915 amino acid residue protein. Earlier, we cloned the 864 bp C end of the gene. (col2 gene) encoding the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c154dfd52ac388e302a0805baac4be6
https://europepmc.org/articles/PMC8506288/
https://europepmc.org/articles/PMC8506288/
Publikováno v:
Microbiology Resource Announcements
The genome of the meat starter culture strain Kocuria varians 80 was sequenced and assembled into a single 2.82-Mb chromosome. Genome sequence comparison of K. varians strain 80 and previously sequenced strains revealed predicted proteomic difference
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c6be0fd8afe5a25fbb41dec41a889c1
https://doi.org/10.1128/mra.00086-21
https://doi.org/10.1128/mra.00086-21
Publikováno v:
Procedia Food Science. 5:38-41
Nowadays, the necessity to control species composition of commercial starter cultures and their growth during the ripening stage of fermented sausage in order to monitor the technological processes has became topical in Russia. However, there can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9bb6dcedd637b8c7ca48e9fe0412288
https://doi.org/10.1016/j.profoo.2015.09.010
https://doi.org/10.1016/j.profoo.2015.09.010