Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mikhail Kurakin"'
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
A new indicator is proposed that is applicable for assessing the consumer properties of products based on simultaneous consideration of its nutritional value and cost. The algorithm of the method based on the determination of the price coefficient of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e0658062d63165c648ef271a6ccfa1c
https://doi.org/10.21603/-i-ic-67
https://doi.org/10.21603/-i-ic-67
Publikováno v:
Proceedings of the 1st International Congress "The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies".
The aspects of designing new products are considered. The relevance of socio-demographic data of the consumer is noted. A developed questionnaire consisting of 10 modules is proposed to obtain data on behavioral risk factors of students of a higher e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90c14d48197ef1c44405944611cced59
https://doi.org/10.21603/-i-ic-79
https://doi.org/10.21603/-i-ic-79
Publikováno v:
Food Processing: Techniques and Technology. :434-448
Introduction. Negative trends in the service market make food companies create competitive products that meet the needs of consumers. The COVID-19 pandemic exacerbated the need to design new formulations that meet complex requirements and use IT opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e71b1d16cae473fff7df45e63683ddf
https://doi.org/10.21603/2074-9414-2021-3-434-448
https://doi.org/10.21603/2074-9414-2021-3-434-448
Technology of plant raw material production with high-ratio selenium for food products manufacturing
Publikováno v:
E3S Web of Conferences, Vol 161, p 01032 (2020)
The food-borne micronutrient deficiency causes diet-related diseases. The problem is part of great challenges and demands a solution. The human body is the most vulnerable to selenium deficiency. The physiological requirement in this micronutrient is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b91f53cb025e4d5037cd87e57b5f8d2f
https://doi.org/10.1051/e3sconf/202016101032
https://doi.org/10.1051/e3sconf/202016101032
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 403:012169
A nutritious and safe diet maintains human health and endurance. In addition, it preserves the national gene pool. Unfortunately, Russian diet is poor in vitamins C, PP, B1, and E, as well as in folacin, calcium, phosphorus, iodine, iron, magnesium,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdf64f180386bcfb88b1d94344a9332b
https://doi.org/10.1088/1755-1315/403/1/012169
https://doi.org/10.1088/1755-1315/403/1/012169
Publikováno v:
IOP Conference Series: Earth & Environmental Science; Dec2019, Vol. 403 Issue 1, p1-1, 1p