Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mikhail Kravchenko"'
Autor:
Andrii Prokhorchenko, Mikhail Kravchenko, Olena Malakhova, Grygorii Sikonenko, Halyna Prokhorchenko
Publikováno v:
Smart Technologies in Urban Engineering ISBN: 9783031201400
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c4977505bbf8c3c2e12eb4343a22f884
https://doi.org/10.1007/978-3-031-20141-7_70
https://doi.org/10.1007/978-3-031-20141-7_70
Publikováno v:
Lecture Notes in Networks and Systems ISBN: 9783031110504
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::789d9273a34d844e874b277468e7b61c
https://doi.org/10.1007/978-3-031-11051-1_111
https://doi.org/10.1007/978-3-031-11051-1_111
Publikováno v:
Proceedings of the IX International Scientific and Practical Conference “Current Problems of Social and Labour Relations" (ISPC-CPSLR 2021).
Autor:
Oksana Vitriak, Vitalii Mihailik, Oksana Dzyundzya, Mikhail Kravchenko, Mykola Valko, Olga Mamai, Tatyana Popovich, Dmytro Yakymchuk, Anna Ryabinina, Lyudmila Vishnevskaya
Publikováno v:
EUREKA: Life Sciences. 4:62-70
The work studies the rational concentration of meals of soya, sunflower and milk thistle in a sandy dough semi-product for improving healthy properties of ready products (biological value, stomach peristalsis, metabolism, saturation with vitamins and
Autor:
Alla Dolgopolova, Yertlek Suiekpayev, Mikhail Kravchenko, Galiya Bekenova, Reimar Seltmann, Yerzhan Sapargaliyev
Publikováno v:
NEWS of National Academy of Sciences of the Republic of Kazakhstan. 1:6-22
This is an open access article, available to all readers online. The attached file is the published version of the article.
Autor:
Natalya Yaroshenko, Mikhail Kravchenko
Publikováno v:
Eastern-European Journal of Enterprise Technologies. 5:45-54
The use of vegetable supplements in the technology of gingerbread and similar spice-cakes was theoretically substantiated and experimentally confirmed. An analysis of the results of research into dependence of the boundary shear stress of gingerbread
Autor:
Natalya Yaroshenko, Mikhail Kravchenko
Publikováno v:
EUREKA: Life Sciences. 5:53-60
The article deals with directions of the increase of the food value and decrease of the energetic value of gingerbread products. The results of the studies of the chemical composition of gingerbread products with food additives and changes in their c
Autor:
Yertlek Suiekpayev, Reimar Seltmann, Galiya Bekenova, Mikhail Kravchenko, S. V. Khromykh, A.Zh. Azelkhanov, Alla Dolgopolova, Yerzhan Sapargaliyev, Franco Pirajno, P. D. Kotler
Publikováno v:
Ore Geology Reviews. 131:104015
The Karaotkel deposit of fossil Ti-Zr placers is situated in the north-western edge of the Zaysan intermontane depression in Eastern Kazakhstan. The geological structure of the mineral sands is characterized by complex morphology and a two-layered as
Autor:
Mikhail Kravchenko, Askhat Azelhanov, Alla Dolgopolova, Yertlek Suiekpayev, Yerzhan Sapargaliyev, Reimar Seltmann
Publikováno v:
Applied Earth Science. 128:69-69
The Ust-Kamenogorsk titanium and magnesium plant is one of the world’s largest titanium producers, has a production capacity of more than 20% of the total world production, and is located in East K...
Autor:
Albina Y. Borisevich, Sergei V. Kalinin, Mikhail Kravchenko, Alex Belianinov, Stephen Jesse, Qian He
Publikováno v:
Nature Communications
Advances in electron and probe microscopies allow 10 pm or higher precision in measurements of atomic positions. This level of fidelity is sufficient to correlate the length (and hence energy) of bonds, as well as bond angles to functional properties