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Autor:
Mikhail G. Bezrukov, V. K. Latov, Elene F. Titova, Vasily M. Belikov, T. L. Babayan, Elene M. Belavtseva
Publikováno v:
Current Microbiology. 5:163-168
Changes in the internal structure ofSaccharomyces cerevisiae cells and accumulation of proteins and nucleic components in extracellular fluid as decomposition products were studied in the 40–75°C temperature range under the effect of various membr