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Autor:
Mikhail B. Danilov, Svetlana Yu. Leskova, Aldar V. Purbuev, Svetlana N. Pavlova, Yuliya Yu. Zabalueva
Publikováno v:
Техника и технология пищевых производств, Vol 54, Iss 1, Pp 146-155 (2024)
Nomad livestock farming is an extra raw material resource for regions with harsh climate. Foods based on meat of indigenous animals expand the range of products with high consumer properties. The quality and safety of meat products usually depend on
Externí odkaz:
https://doaj.org/article/daae6c1479374be4a251dac2e6c7ca7a
