Výsledky vyhledávání - "Mikhail Astakhov"

Revealing the influence of plant-based additives on qualitative indicators of a semi-finished product made from camel meat

Autor: Zhanar Medeubayeva, Aigul Tayeva, Gulnara Shambulova, Laila Syzdykova, Mikhail Astakhov

This paper considers the influence exerted on the qualitative indicators of boiled camel sausage by plant-based additives. The study’s results were used to improve the technology and determine the levels of application of plant-derived extracts wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31552bf4cc94eb85414e8f8dcc7ac9ee
https://zenodo.org/record/6522186

Zobrazit plný text záznamu

Akademický článek

REVEALING THE INFLUENCE OF PLANTBASED ADDITIVES ON QUALITATIVE INDICATORS OF A SEMIFINISHED PRODUCT MADE FROM CAMEL MEAT.

Autor: Medeubayeva, Zhanar, Tayeva, Aigul, Shambulova, Gulnara, Syzdykova, Laila, Mikhail, Astakhov

Publikováno v: Eastern-European Journal of Enterprise Technologies; 2022, Vol. 116 Issue 11, Preceding p29-35, 8p

Zobrazit plný text záznamu

The study of the antifungal activity of the Bacillus subtilis BZR 336g strain under the conditions of periodic cultivation with the addition of citric acid, corn extract and some microelements

Autor: Valeria Allakhverdian, Evgeny Gyrnets, Ksenia Saenko, Mikhail Astakhov, Anzhela Asaturova

Publikováno v: BIO Web of Conferences, Vol 21, p 00015 (2020)

We studied the antifungal activity of the Bacillus subtilis BZR 336g strain against the test culture of the fungus Fusarium oxysporum var. orthoceras App. et Wr. BZR 6, depending on the addition of citric acid crystalline hydrate, a microelements sol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7c3001d55bf436cab2607056295d77
https://doi.org/10.1051/bioconf/20202100015

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání