Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mike Rudrum"'
Publikováno v:
European Journal of Lipid Science and Technology. 106:390-397
Several studies have reported a positive association between intake of trans fatty acids and risk of heart disease. It has been suggested that trans fatty acids from ruminant sources are less detrimental than trans fatty acids from industrial sources
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::908606c7ce9d1cdb69f8e834e8de6405
https://doi.org/10.1002/ejlt.200300932
https://doi.org/10.1002/ejlt.200300932
Autor:
Penny Kris-Etherton, Stephen R. Daniels, Robert H. Eckel, Marguerite Engler, Barbara V. Howard, Ronald M. Krauss, Alice H. Lichtenstein, Frank Sacks, Sachiko St. Jeor, Meir Stampfer, Scott M. Grundy, Lawrence J. Appel, Tim Byers, Hannia Campos, Greg Cooney, Margo A. Denke, Eileen Kennedy, Peter Marckmann, Thomas A. Pearson, Gabriele Riccardi, Lawrence L. Rudel, Mike Rudrum, Daniel T. Stein, Russell P. Tracy, Virginia Ursin, Robert A. Vogel, Peter L. Zock, Terry L. Bazzarre, Julie Clark
Publikováno v:
Scopus-Elsevier
The objective of this Executive Summary is to provide a synopsis of the research findings presented at the American Heart Association conference “Dietary Fatty Acids and Cardiovascular Health—Dietary Recommendations for Fatty Acids: Is There Ampl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0481ff8f1d19b7b8cc7998112a595c5
https://doi.org/10.1161/01.cir.103.7.1034
https://doi.org/10.1161/01.cir.103.7.1034
Publikováno v:
Lipids. 38(7)
We investigated the effect of three types of plant sterols (4-desmethylsterols, 4,4'-dimethylsterols, and pentacyclic triterpene alcohols) in three forms (free, esterified with FA, or with phenolic acids) on cholesterol absorption. Plant sterol fract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fcbf0c28c34cde33f013622a960ea55
https://pubmed.ncbi.nlm.nih.gov/14506834
https://pubmed.ncbi.nlm.nih.gov/14506834
Autor:
Penny Kris-Etherton, Stephen R. Daniels, Robert H. Eckel, Marguerite Engler, Barbara V. Howard, Ronald M. Krauss, Alice H. Lichtenstein, Frank Sacks, Sachiko St. Jeor, Meir Stampfer, Scott M. Grundy, Lawrence J. Appel, Tim Byers, Hannia Campos, Greg Cooney, Margo A. Denke, Eileen Kennedy, Peter Marckmann, Thomas A. Pearson, Gabriele Riccardi, Lawrence L. Rudel, Mike Rudrum, Daniel T. Stein, Russell P. Tracy, Virginia Ursin, Robert A. Vogel, Peter L. Zock, Terry L. Bazzarre, Julie Clark
Publikováno v:
The Journal of Nutrition, 131(4), 1322-1326
The Journal of Nutrition 131 (2001) 4
The Journal of Nutrition 131 (2001) 4
Conference Planning and Writing Committee:Penny Kris-Etherton, PhD, Stephen R. Daniels, MD, PhD, Robert H. Eckel, MD, Marguerite Engler, PhD, RN, Barbara V. Howard, PhD, Ronald M. Krauss, MD, Alice H. Lichtenstein, DSc, Frank Sacks, MD, Sachiko St. J
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6e8a1df01b3b2864cd0843ec48909e6
https://research.wur.nl/en/publications/aha-scientific-statement-summary-of-the-scientific-conference-on-
https://research.wur.nl/en/publications/aha-scientific-statement-summary-of-the-scientific-conference-on-
Autor:
Yuguang Lin, Mike Rudrum, Geert Willem Meijer, Elke A. Trautwein, Aafje Sierksma, Gerald Patrick Mcneill, R.P.J. Van der Wielen
Publikováno v:
Atherosclerosis Supplements. 4:277
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f27c47320010f9c49af76bb836b47fe
https://doi.org/10.1016/s1567-5688(03)91185-8
https://doi.org/10.1016/s1567-5688(03)91185-8