Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Mike Ray"'
Autor:
Lauren Bandy, Jo Jewell, Madison Luick, Mike Rayner, Yuan Li, Katherine Shats, Susan Jebb, Suying Chang, Elizabeth Dunford
Publikováno v:
Globalization and Health, Vol 19, Iss 1, Pp 1-10 (2023)
Abstract Context Corporate engagement with food and beverage companies who produce food associated with health harms is a divisive topic in the global nutrition community, with high-profile cases of conflict of interest increasingly coming under scru
Externí odkaz:
https://doaj.org/article/5abc59f1c84e44dbbcace58aabc6cc72
Autor:
Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb
Publikováno v:
PLoS ONE, Vol 19, Iss 9, p e0309386 (2024)
Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. This UK study (N = 1051 participants) investigated the effe
Externí odkaz:
https://doaj.org/article/5f3664ee679b4adf808824543bdb4a53
Autor:
Christina Potter, Rachel Pechey, Michael Clark, Kerstin Frie, Paul A Bateman, Brian Cook, Cristina Stewart, Carmen Piernas, John Lynch, Mike Rayner, Joseph Poore, Susan A Jebb, PLOS ONE Editors
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0309440 (2024)
Externí odkaz:
https://doaj.org/article/16a2ebda0e924a6dbbd734f6110b92fb
Autor:
Catrin P Jones, Emma R Lawlor, Hannah Forde, Dolly RZ van Tulleken, Steven Cummins, Jean Adams, Richard Smith, Mike Rayner, Harry Rutter, Tarra L Penney, Olivia Alliot, Sofie Armitage, Martin White
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: The UK Soft Drinks Industry Levy (SDIL) (announced in March 2016; implemented in April 2018) aims to incentivise reformulation of soft drinks to reduce added sugar levels. The SDIL has been applauded as a policy success, and it h
Externí odkaz:
https://doaj.org/article/2342f560ed7b43af862127e1ad22a6b4
Autor:
Jean Adams, Martin White, Oliver T Mytton, Harry Rutter, David Pell, Stephen Sharp, Peter Scarborough, Mike Rayner, Adam Briggs, Steven Cummins, Tarra L Penney, Nina T Rogers
Publikováno v:
BMJ Open, Vol 13, Iss 12 (2023)
Objective To determine changes in household purchases of drinks 1 year after implementation of the UK soft drinks industry levy (SDIL).Design Controlled interrupted time series.Participants Households reporting their purchasing to a market research c
Externí odkaz:
https://doaj.org/article/8668b702e1a3458c8cc34d54fa061da3
Publikováno v:
Proceedings of the Water Environment Federation. 2014:1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::878fd34d4bd40ee38d2e559c2a951d6a
https://doi.org/10.2175/193864714816099761
https://doi.org/10.2175/193864714816099761
Autor:
Kurt D. Baker, Mike Ray
Publikováno v:
Counselling Psychology Quarterly. 24:341-346
Online counseling is becoming more and more pervasive. Some see this trend as positive while others are concerned with the quality and ethical issues related to providing counseling online. This article reviews the pros and cons of providing counseli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68bfad7a73987a097516947f3f63c200
https://doi.org/10.1080/09515070.2011.632875
https://doi.org/10.1080/09515070.2011.632875
Autor:
Nina T Rogers, David Pell, Tarra L Penney, Oliver Mytton, Adam Briggs, Steven Cummins, Mike Rayner, Harry Rutter, Peter Scarborough, Stephen J Sharp, Richard D Smith, Martin White, Jean Adams
Publikováno v:
PLoS Medicine, Vol 20, Iss 3, p e1004201 (2023)
[This corrects the article DOI: 10.1371/journal.pmed.1003269.].
Externí odkaz:
https://doaj.org/article/e2dcdc13a0a94b4a92a43e36b0100bbb
Autor:
Jessica Renzella, Santhushya Fernando, Buwaneka Kalupahana, Mike Rayner, Peter Scarborough, Nick Townsend
Publikováno v:
BMC Nutrition, Vol 7, Iss 1, Pp 1-13 (2021)
Abstract Background As the World Health Organization urges countries to strengthen their noncommunicable disease monitoring and surveillance activities, setting-specific innovations are emerging. Diet – a key, modifiable risk factor for chronic dis
Externí odkaz:
https://doaj.org/article/3d42383bcf0f49018eac8793e29a727c
Publikováno v:
Desalination. 87:193-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65725dd34d30c0cab111c0425cb947df
https://doi.org/10.1016/0011-9164(92)80142-v
https://doi.org/10.1016/0011-9164(92)80142-v