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Autor:
Mike J. Gooding, Peter R. Shewry
Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the inte
Publikováno v:
Journal of the Science of Food & Agriculture; Feb2004, Vol. 84 Issue 3, p227-236, 10p